Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
June 9, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
12:00 pm 
Habitable Planet, The  "Atmospheric Pollution"  Once released, air pollutants react chemically with each other under solar radiation to become even more dangerous secondary pollutants. A company in the Northeast U.S. tracks the emission of pollutants at street level, while an international long-term study follows plumes of pollution from Mexico City across the continent and beyond. D

12:30 pm 
Habitable Planet, The  "Earth's Changing Climate"  Tropical glaciers are the world's thermometers; their melting is a signal that human activities are warming the planet. A California project tries to predict whether natural ecosystems will be able to absorb enough additional carbon dioxide from the atmosphere in the next 50 years to mitigate the full impact of human-induced greenhouse gas emissions. D

1:00 pm 
Ordeal By Fire   Filmmaker George Sibley presents the story of the 1910 wildfires that swept across Montana and North Idaho. Interviews with historians, scientists, family stories, newsreel clips and historical photographs tell of the devastation, its aftermath and how the event continues to mold public land policies. The film includes a dramatic re-creation of how Ed Pulaski of Wallace saved most of his crew from being overrun by the fires by keeping them in a mine tunnel.G

2:00 pm 
Eating Alaska   EATING ALASKA is a serious and humorous film about connecting to where you live and eating locally. It is about trying to break away from the industrial food system when that means not only buying fresh seasonal food from local farmers, but taking part in a world of hunting and gathering. Made by a former city dweller now living on an island in Alaska and married to fisherman and deer hunter, it is a journey into regional food traditions, our connection to the wilderness and to what we put into our mouths. D

3:00 pm 
Craft In America  "Landscape"  Examining the relationship of craft artists with their physical environment, the program spotlights Timberline Lodge woodworker George Nakashima and daughter Mira, jewelers Kit Carson and Jan Yager, and ceramicists David Gurney and Richard Notkin.G

4:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 6. Cultural Geography"  The study of cultural geography focuses on how we shape our surrounding space, and how natural and man-made landscapes affect our perspectives. This session looks at literary texts through the lens of relationships of people to their environments. D

5:00 pm 
Hands On Crafts for Kids  "Mexico"  Mexico is a North American country located south of the United States in Central America. It has a range of climates from tropical rain forests to dry mountains. Our crafts feature traditional designs and lots of color. D

5:30 pm 
Hey Kids, Let's Cook  "Baked Potato Bar"  Whether you serve them up mashed, stir them into casseroles and soups, or simply chop them up to make French fries, potatoes are absolutely delicious. You may know potatoes as just a side dish or accompaniment to a meal, but today we're going to serve these potatoes as the main dish? We're making them the center attraction! We're creating a Baked Potato Bar. When these are hot out of the oven, we'll serve them up with a variety of fresh toppings that will create a perfect meal. D

6:00 pm 
Essential Pepin  "Veg-In!"  Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Simple & Satisfying Vegetable Mains"  NULL

7:00 pm 
Chef John Besh's New Orleans   Heirloom Tomatoes, Cheese and Ham Salad, Five-Minute Cherry Tomato Sauce, and Crab Stuffed Tomatoes. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Middle-East Feast Or Spice It Up"  Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). D

8:00 pm 
Ask This Old House  "Properly Mulching Garden Beds/Installing A Natural Gas Line"  Landscape contractor Roger Cook shows a homeowner how to properly mulch his garden beds. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What is it?" Afterward, Richard installs a natural gas line for a barbeque grill. D

8:30 pm 
Rick Steves' Europe  "Istanbul"  Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G

9:00 pm 
Rudy Maxa's World  "Food, Drink & Place"  NULL

9:30 pm 
Essential Pepin  "Veg-In!"  Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Simple & Satisfying Vegetable Mains"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Salmon with Herb Sauce & Orange Olive Oil Cake"  Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: (1) OLIVE OIL AND ORANGE-ESSENCE CAKE WITH SOFT CREAM, (2) CRISP SALMON WITH GREEN HERB AND CAPER SAUCE. Student: Yasu Maskay - Public Relations Consultant. D

11:00 pm 
Taste This!  "Grilling Under The Sun"  NULL

11:30 pm 
Rick Steves' Europe  "Istanbul"  Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
June 9, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage