LEARN/CREATE (PT) |
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9:00 pm
Cook's Country from America's Test Kitchen
"Northern Cookout"
Bridget Lancaster shows host Christopher Kimball how to make a state fair classic, cornell Barbecued chicken, and serves it with a side of Syracuse salt Potatoes. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled barbecue sauce. Finally, Julia Collin Davison brings a Midwest favorite home and uncovers the secrets to making perfect Jucy Lucy Burgers. D
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9:30 pm
Simply Ming
"Joanne Chang & Pastry"
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10:00 pm
Pati's Mexican Table
"Tomatillos"
Meet the tomatillo - this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. In this episode, Pati will show you where to find tomatillos, how to cook with them and offers tips and tricks for creating amazing dishes. D
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10:30 pm
Rick Steves' Europe
"London: Royal and Rambunctious"
Rick whispers secrets across the dome of St. Paul's Cathedral and eats his way through Soho.G
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11:00 pm
Destinos: An Introduction to Spanish
"Se Derrumbo! (It Collapsed!)"
Arturo arrives from Argentina and meets some members of the Castillo family.G
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11:30 pm
Destinos: An Introduction to Spanish
"Preocupaciones (Worries)"
In Mexico, Raquel and Angela come to the aid of someone with a surprising connection to Don Fernando.G
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