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Mountain Time
View Pacific     
Saturday
September 9, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
Chef's Life  "If You Can't Beet Em...."  Matt from Crooked Fence Produce shows Vivian how to make "the best pickled beets she ever ate." Vivian incorporates beets into an unconventional chocolate cake in honor of Ms. Mary's 89th birthday. There's no telling how Ms. Lillie will respond. D
8:00 am 
Chef's Life  "A Casserole Says Plenty"  The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship and an impressive spread of home-cooked casseroles. D
8:30 am 
Chef's Life  "Onions and Avetts"  Spring onions kick off the season as Vivian takes a break from penning her first cookbook to prepare dinner for beginner farmers. Though the Avett Brothers make an appearance, the underdog spring onion steals the show, playing both star and support. D
9:00 am 
Chef's Life  "Peas, Please"  As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in "beatin' peas," delivered by a 92-year-old expert, is an entertaining and therapeutic history lesson. D
9:30 am 
Chef's Life  "Mayo - The Mother Sauce"  Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian's long-held vacation plans are stifled by a series of strange events. D
10:00 am 
P. Allen Smith's Garden Home  "When Kids Take Over"  P. Allen Smith asks, how many kids does it take to host a show? Find out as Allen lets the little ones take over for the day. D
10:30 am 
Growing a Greener World  "The Compost Pedallers (Austin, Tx)"  Using the clean energy of pedal power, this small, eco-minded company, The Compost Pedallers, will bike to your door, pick up your weekly collection of compost ingredients, and haul it off to a nearby farm to do the dirty work for you. It's a winning recipe and a growing business model that's as green as it. D
11:00 am 
Hubert Keller: Secrets of a Chef  "Black-Tie Dining"  Chef Keller has the perfect menu for an upscale dinner party. He starts with seared scallops served on a luscious slice of pork belly surrounded by beluga lentils. The main course is roast Cornish game hen with a stuffing of Swiss chard and pine nuts. D
11:30 am 
Lidia's Kitchen  "Steak House Favorites"  Steak is a favorite in many American households, and this episode is a tribute to the nice juicy dish and showcase not only one of Lidia's preferred preparations but two other recipes that work well for a special steak house evening at home. Featured recipes include seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; and an almond cake with chocolate chips. D
12:00 pm 
Essential Science for Teachers: Earth and Space Science  "Session 7. Our Nearest Neighbor: The Moon"  Why is the Moon, our nearest neighbor in the solar system, so different from the Earth? In this session, participants explore the complex connections between the Earth and Moon, the origin of the Moon, and the roles played by gravity and collisions in the Earth. D
1:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 7. Ritual Artifacts"  From Victorian calling cards to Puritan gravestones, ritual artifacts reveal how humans create and define order in their lives. This session explains how to apply close reading skills to sacred and secular ritual objects to enrich understanding of the cultural setting of a literary text. D
2:00 pm 
Learning Science Through Inquiry  "Setting The Stage: Creating A Learning Community"  At the heart of inquiry teaching and learning is a positive environment that encourages and supports students on their learning paths. This program looks at what is needed for building that foundation and preparing your students for inquiry investigations.G
3:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 7. Ritual Artifacts"  From Victorian calling cards to Puritan gravestones, ritual artifacts reveal how humans create and define order in their lives. This session explains how to apply close reading skills to sacred and secular ritual objects to enrich understanding of the cultural setting of a literary text. D
4:00 pm 
Growing Old in a New Age  "Maximizing Physical Potential of Older Adults"  Considers ways to develop the greatest physical potential in an aging individual while compensating for the effects of aging. Elders describe how lifestyle choices have helped them maintain an active, healthy life. D
5:00 pm 
Science Trek  "Robotics"  Joan Cartan-Hansen and her guest scientists answer students' questions about robotics.G
5:30 pm 
Roadtrip Nation  "Pumped and Ready"  Meet Natalie, Robin, and Zoed, three computer science students from three very different backgrounds, all of which are underrepresented in tech. This season, the team will embark on a cross-country road trip to meet and interview trailblazing leaders in their field. Their journey begins in sunny Los Angeles, where they visit NASA's Jet Propulsion Lab and meet infamous computer hacker, Samy Kamkar. D
6:00 pm 
Chef's Life  "Don't Tom Thumb Your Nose at Me! Part 2"  The excitement of the night before turns into heightened emotion and real nerves for Vivian as she faces one challenge after another in the prep kitchen before the SFA luncheon. Wondering at the sanity of this undertaking, she's glad to have Chef Jason Vincent to lend some street cred to the whole endeavor. Rice almost brings Vivian to her breaking point, but everyone pulls together for the big event and her parents join her on stage for an emotional and watershed moment. D
6:30 pm 
Chef's Life  "The Fish Episode, Y'all"  Vivian presents a few of the many ways fish makes its appearance in southern cooking. She learns the rules of a good Eastern North Carolina fish stew: Make it a social event. Use whole hog bacon. D
7:00 pm 
Chef's Life  "Pickle Perfect"  Vivian visits her friend Nancy for a surprisingly comforting combination of homemade pickles, chicken salad and chocolate cake. Ben and Vivian audition a new chef to offer Ben some relief and much-needed time to focus on his art. D
7:30 pm 
Chef's Life  "If You Can't Beet Em...."  Matt from Crooked Fence Produce shows Vivian how to make "the best pickled beets she ever ate." Vivian incorporates beets into an unconventional chocolate cake in honor of Ms. Mary's 89th birthday. There's no telling how Ms. Lillie will respond. D
8:00 pm 
Chef's Life  "A Casserole Says Plenty"  The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship and an impressive spread of home-cooked casseroles. D
8:30 pm 
Chef's Life  "Onions and Avetts"  Spring onions kick off the season as Vivian takes a break from penning her first cookbook to prepare dinner for beginner farmers. Though the Avett Brothers make an appearance, the underdog spring onion steals the show, playing both star and support. D
9:00 pm 
Chef's Life  "Peas, Please"  As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in "beatin' peas," delivered by a 92-year-old expert, is an entertaining and therapeutic history lesson. D
9:30 pm 
Chef's Life  "Mayo - The Mother Sauce"  Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian's long-held vacation plans are stifled by a series of strange events. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Revolutionizing Classic Fruit Desserts"  Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. D
10:30 pm 
Growing a Greener World  "The Compost Pedallers (Austin, Tx)"  Using the clean energy of pedal power, this small, eco-minded company, The Compost Pedallers, will bike to your door, pick up your weekly collection of compost ingredients, and haul it off to a nearby farm to do the dirty work for you. It's a winning recipe and a growing business model that's as green as it. D
11:00 pm 
Chef John Besh's Family Table   Crab-Stuffed Avocados; Jalapeno Cheese Grits; Easy Pork Grillades. D
11:30 pm 
Art Wolfe's Travels to the Edge  "Patagonia: Mt. Fitz Roy"  Wolfe treks through an ancient forest, fords an icy river, goes under a glacier and traverses one of the largest ice caps in the world in search of a different view of the South American peak.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 9, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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