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Mountain Time
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Sunday
October 1, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
Journeys In Japan  "Awa Odori Festival: Spirited Away In Tokushima"  The Awa Odori is a hug dance festival that takes over Tokushima City, Tokushima Prefecture, for four days in early August. It features some 100,000 fired-up dancers and attracts as many as 1.3 million spectators from home and abroad. Traveler B.T. D
8:00 am 
Ask This Old House  "Hawaii Makes 50"  That makes 50! The guys complete the show's run of every U.S. state. Tom learns how to create a unique keepsake box from island materials in Build It. D
8:30 am 
American Woodshop  "Scrolled Corner Shelf"  The art of scrolling and carving the perfect wall accent. D
9:00 am 
GardenSMART   Every garden space is different and oftentimes the objectives for those spaces are also different. GardenSMART visits a talented garden designer who shares some great design ideas. A lot to learn; be sure to tune in. D
9:30 am 
For Your Home  "Getting Dirty"  With building plans in place Vicki and her FYH team of professionals begin the demolish process of the existing bungalow. The foundation for the new addition is completed and the builder discovers extensive termite damage. Homeowners work through budgets and product selections for their bungalow. D
10:00 am 
America's Test Kitchen from Cook's Illustrated  "Elegant Fall Dinner"  Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes. D
10:30 am 
Jacques Pepin: More Fast Food My Way  "Dessert First!"  When in doubt, start with dessert.and it's easy when you use a tortilla for the crust as Jacques does in Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best, and become too tempting to Jacques who can't resist nibbling on them, in a light, fresh tasting Bay Scallops in Mignonnette Sauce. D
11:00 am 
The Jazzy Vegetarian  "Fabulous Fall Fare"  Host Laura Theodore prepares a bountiful autumn meal. Special guests: T. Colin Campbell, Ph.D. D
11:30 am 
P. Allen Smith's Garden to Table  "Autumn Enchantment"  With the welcomed cool air of autumn, it's the perfect time to celebrate the bounty of the season! Allen tells us about the second growing season of the year and shares a few ways to use Mother Nature's gift in the kitchen. He also visits Natchez, Mississippi where a close friend shows him how to make a delicious recipe with sweet potatoes. D
12:00 pm 
iQ: smartparent  "The Family Fun Guide"  On this episode of iQ: smartparent, discover family past times that do double-duty: they're fun and educational. Experts from Adventure Outdoors and the after-school program Brashear Kids demonstrate how to turn an ordinary scavenger hunt into a high-tech adventure with the hot new hobby called geocaching and they show how geocaching and GPS technology can be used in the classroom to support STEM learning. Two young people from Brashear Kids provide a demonstration of geocaching in the studio. D
12:30 pm 
iQ: smartparent  "Celebrating Different Learning Styles"  In this episode of iQ: smartparent, experts reveal strategies to help children who have atypical learning styles. The focus is on appreciating each child's distinctive learning style and experts explain learning strategies to capitalize on a child's unique strengths. Child psychologist John Carosso explains the term "neurodiversity" and the movement, led nationally by the Autism community, to end stigmas and limitations that come with a diagnosis of a learning disability. D
1:00 pm 
In Search of the Novel  "Where Do Novels Come From?"  This program explores the genesis of characters, plot, themes, and interpretation from the novelist's point of view. Participants examine the relationship between the novel and the objective reality from which it may spring. D
2:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 8. Critical Pedagogy: Abiodun Oyewole and Lawson Fusao Inada"  In Part I, Cathie Wright-Lewis and her class explore the tradition of spoken word and the works of poet Abiodun Oyewole. In Part II, Sandra Childs. D
3:00 pm 
Democracy In America  "Bureaucracy: A Controversial Necessity"  This program reveals how the American bureaucracy delivers significant services directly to the people, how it has expanded in response to citizen demands for increased government services, and how bureaucrats sometimes face contradictory expectations that are difficult to satisfy. D
3:30 pm 
Democracy In America  "Courts: Our Rule of Law"  This program examines the role of courts as institutions dedicated to conflict resolution, with the power both to apply and to interpret the meaning of law in trial and appeal courts. It shows the increased power of the Supreme Court through its use of judicial review and the difficulty of creating a judiciary that is independent of politics. D
4:00 pm 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 4. Diversity In Texts"  In this program, the teachers talk about the importance of choosing rich texts for their students as a group or individuals, enumerating various criteria that they have developed for this initial classroom decision. Supported by commentary from Dr. Judith Langer, the group looks at the part student interests play in selecting the right text, building thematic study units using a variety of texts, and helping students select texts that meet their needs or help them go further in their experiences with literature. D
5:00 pm 
Family Travel with Colleen Kelly  "Oahu, Part 2 - Spectacular Surfing, Hawaiian History & Movie Set Tours"  The journey into the heart of Hawaii doesn't end here. Colleen and her family take advantage of Kualoa Ranch's movie set tour and see where they shot films like Jurassic Park and 50 First Dates. They even get some lessons in surfing, hula dancing, and the ukulele. D
5:30 pm 
Curious Crew  "Inertia"  Spinning eggs and more! Explore how an object that is still or at rest will stay at rest, while an object in motion will keep moving unless another force acts on it. STEM Challenge: Making 'eggciting' safety restraints. Curious About Careers: Technology coordinator Michelle Massey and pediatrician Mona Hanna-Attisha. D
6:00 pm 
Martha Bakes  "Frangipane"  See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "A Spanish Affair"  Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. D
7:00 pm 
Julie Taboulie's Lebanese Kitchen  "My Love Letter to Lebanon"  Julie Taboulie believes that "one dream can the light the world" and her dream to light the world is acting as an ambassador for Lebanese cuisine, culture and customs in America. This selfless mission has been Julie's journey and lifelong work to spread the light and to spread the love of showcasing, spotlighting and most of all sharing her authentic recipes, special stories, gracious and generous nature by which she warmly welcomes audiences across America into the heart of her home in her Lebanese kitchen. This show is Julie's love letter to Lebanon, for her homelands hospitality, soaring spirit and resiliency to rise above that lives in Julie's soul forever. D
7:30 pm 
Pati's Mexican Table  "Chachi's Champoton Kitchen"  Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce. D
8:00 pm 
Ask This Old House  "Hawaii Makes 50"  That makes 50! The guys complete the show's run of every U.S. state. Tom learns how to create a unique keepsake box from island materials in Build It. D
8:30 pm 
Rick Steves' Europe  "Barcelona and Catalunya"  The creative spirit of Spain's Catalunya, the land of Picasso, Gaudi and Salvador Dali is on a roll. Rick gets caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then he takes a scenic side trip to mountaintop Montserrat, and finishes with an artist's pilgrimage along the Costa Brava to Salvador Dali country. In seaside Cadaques he visits his home and in nearby Figueres experiences his playfully surreal mausoleum/museum.G
9:00 pm 
Born to Explore with Richard Wiese  "Scotland: Vikings, Puffins & Ponies"  Travel with host Richard Wiese to the Shetland Islands in northern Scotland. At a renowned breeding farm, Richard meets a herd of pint-sized Shetland ponies; on the craggy cliffs of Sumburgh Head, he encounters thousands of sea birds, including pintsized puffins. He meets a lively woman who reveals the secrets for knitting the classic Shetland sweater and explores life below the waters of the North Sea. D
9:30 pm 
Martha Bakes  "Frangipane"  See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Spanish Affair"  Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. D
10:30 pm 
Nick Stellino: Storyteller in the Kitchen  "To Spoon Or Not to Spoon"  Chef Stellino explores the uses, techniques and controversies behind one of the food world's most ubiquitous tools - the spoon. Dishes include: Tortellini alla panna / pasta alle vongole all'essenziale (clams and spaghetti) / chicken scallopini (peas and sundried tomatoes) / apple tart. D
11:00 pm 
Jacques Pepin: Heart & Soul  "Shorey's Petite Appetite"  Shorey, Jacques' granddaughter, joins him in the kitchen, bringing her petite yet progressive palate in tow! She follows along as Jacques prepares one of her favorites, escargots in baked potatoes. The two continue, creating stuffed tomatoes - a Pepin heirloom recipe passed down through several genera-tions. Jacques then shares an afterschool favorite from his childhood, appropriately named pain de quatre heures or "the four o'clock bread," filled with hazelnuts and chocolate. D
11:30 pm 
Travels with Darley  "Guadeloupe Islands Caribbean Escape"  From chocolate and coffee to forts and farms, island hop through the French Caribbean, discovering Guadeloupe's diverse islands of Grand Terre, Les Saintes, Basse Terre and Marie Galante. Host Darley Newman takes viewers rum tasting, to top restaurants and scenic locations. Episode includes special behind the scenes and bloopers. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
October 1, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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