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Saturday
December 1, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Rick Steves Special  "European Christmas"  From manger scenes and mistletoe to wintry wonderlands, RICK STEVES' EUROPEAN CHRISTMAS celebrates the Christmas season throughout the European continent. In the special, Rick visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to reveal their customs and practices of the holiday season. He begins his travels in England, where the Christmas pudding is the real centerpiece of a traditional English holiday meal. D
7:06 pm 
America's Test Kitchen Special: Home for the Holidays   The entire cast is home for the holidays, and they're sharing their tips and tricks for planning a stress-free gathering, while also recounting personal holiday memories and revealing their all-time favorite holiday recipes from the Test Kitchen archives.G
8:30 pm 
Katie Brown Workshop  "Gift Giving"  Katie proves it's better (and more fun) to give than to receive with easy and thoughtful gift ideas. In the Kitchen: Put-It-Together Pie, Tortellini and Turkey Meatball Soup, Strawberry Pesto, Apple Ginger Preserves and Orange Caramel Sauce. Projects: Make-your-own buttons. D
9:00 pm 
Craft In America  "Holiday"  Traditions of the holidays are featured as Nordic folk woodcarver Harley Refsal brings to life the rich history of winter solstice, and clay artist Susan Garson creates fanciful Chanukah menorahs.G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Mexican Dinner Party"  In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos. D
10:30 pm 
Growing a Greener World  "Waking Up The Garden Farm (Atlanta, GA)"  Get ready for spring as Joe preps his own planting beds for a new growing season, breaking down the best early techniques and organic practices to jumpstart the garden and ensure a successful harvest later. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Crabs - Louisa, LA"  John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. D
11:30 pm 
Rudy Maxa's World  "Korea"  Rudy samples cosmopolitan Seoul and the tranquility of temples tucked into lush mountains.G

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
December 1, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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