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10:00 pm
Cook's Country
"Surf and Turf Goes Regional"
Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. D
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10:30 pm
Simply Ming
"California 3 - Richard Zarate"
This week on Simply Ming we have the godfather of Peruvian cuisine and three time James Beard nominee Ricardo Zarate. He and Ming swap homestyle recipes from their different cultures before sitting down to a decadent meal. D
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11:00 pm
BBQ with Franklin
"Sausage"
Sausage, often a BBQ afterthought, is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage-making. D
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11:30 pm
DayTripper
"Baytown, Tx"
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