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Thursday
June 1, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
The Woodwright's Shop  "Fitting Brass"  Chris Schwarz shows how to fit brass corners and hardware flush with the surfaces of Campaign furniture. D
8:30 pm 
Joseph Rosendo's Travelscope  "Portugal - from Porto to Salamanca"  From port to paella, Joseph's Portugal adventures reach into the country and cross over the border on an Iberian Peninsula exploration that reveals some of the unknown aspects of Portuguese life and its complementary relationship with its Spanish neighbor. It's a journey of discovery in a European destination that though seemingly familiar to all still has secrets to reveal. D
9:00 pm 
Travels with Darley  "Martinique Adventures"  Explore the French Caribbean on the island of Martinique, combining beautiful beaches with lush rainforests and quiet fishing villages with vibrant cultural sites. Host Darley Newman meets local guides to take a deeper dive into the top places to sun, sail, snorkel, eat, drink and enjoy eco-friendly nature and fascinating Creole culture. D
9:30 pm 
Martha Bakes  "Classic New England"  Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Chinese Takeout, Revised"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. D
10:30 pm 
New Orleans Cooking with Kevin Belton  "Soul Food"  Fried chicken, stuffed green bell peppers, sweet potato pie. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Garfish/Caviar - Bayou Dularge, LA"  In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma's fishing culture and techniques for making alligator gar tasso. John is then joined by Rick Tramanto from Cafe Revolution and cooks coushatta garfish stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish, and Rick Tramanto creates a caviar staircase to show off this tasty treat. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Italy's Veneto & Dolomites"  Graced with charming cities, countryside villas and precious art, this corner of Northern Italy also features a playground of Alpine peaks and meadows. After a spectacular night at the opera in fair Verona's Roman arena, we set out in search of Giotto's colorful frescoes in Padua and architect Palladio's palatial villas in Vicenza and the surrounding countryside. Then we head for the hills and the dramatic peaks and meadows of the Dolomite mountains. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
June 1, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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