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Mountain Time
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Wednesday
August 1, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Freaks & Muppets: A Conversation with Jason Segel"  As charming as any muppet, actor/writer Jason Segel relays how he was destined for the stage at an early age and how, from goofball to vampire puppet musical to full frontal nudity, he's formed a family of weirdos in film and television. D
5:30 pm 
Cyberchase  "A Change of Art"  Statues of Hacker are popping up all across Cyberspace. It's his latest scheme - art therapy! Heartbroken after losing to the kids yet again, Hacker throws himself into sculpture and gives his work away. Problem is, wherever one turns up, the power goes off. D
6:00 pm 
Knit and Crochet Now!  "Springtime Tees"  Just because the weather is warm doesn't mean you have to put down your needles and hooks! Deborah is joined by Ellen Gormley who will show how to crochet up the Whole Latte Love Tee with an easy openwork yoke and textured stripes. Lena will then show how to stitch up the Knit Lace Sampler T-shirt. Ellen is in the stitch corner with the Fishbone stitch. D
6:30 pm 
Landscapes Through Time with David Dunlop  "The Hudson River Painters at Kaaterskill Falls, NY"  David visits the top of the 300-foot Kaaterskill Falls in the Catskill Mountains, painted by many Hudson River artists. These artists, considered the first American school of painting, portrayed the awesome immensity and sublime effects of nature. These artists painted from a various motivations but always with a scrupulous observation of nature, in the words of Thomas Cole (1800 - 1848), considered the father of the Hudson River painters. D
7:00 pm 
Chef's Life  "Eggs A Dozen Ways"  Vivian finally makes good on a promise to cook for a friend's supper club, and she seizes the moment to experiment with an egg dish that she hopes will wow New York City's James Beard House crowd. She visits with her egg producer and learns the ins and outs of egg varieties, from chickens to ducks to guineas to partridges. She takes us through how to boil an egg and shares Miss Scarlett's secrets for a southern party staple: the perfect deviled egg. D
7:30 pm 
Mike Colameco's Real Food  "M Wells"  In 2011 the husband and wife team Hugue Dufour and Sarah Obraitis owned the wildly popular but short lived M Well Dinette In Long Island City. Now they're back with the new M Wells Steakhouse and M Wells Dinette. We'll spend the day touring both and getting their story for this episode.G
8:00 pm 
Ask This Old House  "Window Gap, Solar Drinking Water"  Tom fixes a window that was not hung properly and is now letting air in; Mark demonstrates how to clean brick with acid; Ross finds a solar panel that can generate drinking water from thin air. D
8:30 pm 
Rick Steves' Europe  "France's Loire: Chateau Country"  Choosing Amboise as a home base, Rick visits four unique castles: elegant Chenonceau, massive Chambord, stately Cheverny, and fragrant Villandry.G
9:00 pm 
Burt Wolf: Travels & Traditions  "Tea for Two"  Tea is the second most widely consumed beverage in the world. Water is the first. Accordingly, tea has had a powerful impact on what we eat and drink, but it has also had an amazing influence on our music, art and literature. D
9:30 pm 
Lidia's Kitchen  "Layering Italian Flavors"  "Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. In today's episode, Lidia shows the viewers her chicken parmigiana light: a version of chicken parmigiana, a breaded chicken thigh layered with tomato and mozzarella and nestled in a bed of tomato sauce; steamed broccoli and egg salad: a simple steamed broccoli dish dressed with red wine vinegar and hard boiled eggs; and limoncello tiramisu: a real "pick me up" made with lady fingers, mascarpone and limoncello zabaglione. D
10:00 pm 
Cook's Country  "The Italian-American Kitchen"  Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home. D
10:30 pm 
My Greek Table with Diane Kochilas  "Meze Society"  Diane explores the meze tradition of small plates of vibrant food meant to be shared. In Volos, she meets up with a Meze meister who creates traditional meze dishes and heads off for a sip and a bite to a cutting-edge restaurant where they push the limits of meze. She uncovers the vast variety and robust flavors of the meze table and invites a wine expert into the kitchen for advice on what to pair when the meal includes spice, yogurt, cheese, crunch, comfort, seafood, meat and more, all in one sitting. D
11:00 pm 
New Scandinavian Cooking  "Burning Water & Melted Butter"  In this episode, Niklas travels by horse sleigh into the mountainous region of Roros, where he enjoys the culinary treats and sites that this old mining town has to offer. D
11:30 pm 
Fringe Benefits  "Charleston, WV"  Wild and Wonderful West Virginia shines in this episode - focusing on the outdoors and people of the mountain state. We start our journey in Lewisburg - a historic and dynamic small town with a big city feel. Then, we meet craftspeople who've been crafting hand-blown art pieces for more than 100 years. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
August 1, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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