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Saturday
September 1, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Science Trek  "Volcanoes"  A volcano can be described as part of the Earth's plumbing system. Magma, or molten rock from under the earth, pushes upward through a sort of natural pipe and sometimes explodes lava out of the ground. Volcanoes created many of Idaho's mountains and plains. D
5:30 pm 
Roadtrip Nation  "It Doesn't End Here"  After traveling over 5,000 miles in 45 days, the Roadtrippers reach Massachusetts for the final week of their journey. There, they meet with Jeremy England, an MIT biophysicist, and Juan Enriquez, the CEO of Biotechnonomy LLC. Change is the topic of discussion with Juan, who tells the Roadtrippers to 'scare the hell' out of themselves sometimes because stagnancy is the enemy of personal growth. D
6:00 pm 
Steven Raichlen's Project Fire  "Grill Top Cocktail Party"  No one gathers around the stove to watch soup simmer or meat roasting in the oven. But fire up your grill and you instantly become the center of attention. In this episode, Steven reinvents the cocktail party, harnessing the power of live fire to take finger food over the top. D
6:30 pm 
Steven Raichlen's Project Fire  "Fusion Q"  Call it globalization's upside. Call it melting pot extreme. It's what you get when traditional American barbecue meets authentic ethnic grilling and it's happening across the United States and around the world. D
7:00 pm 
Steven Raichlen's Project Fire  "One Good Turn"  One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. And that's before you add three other benefits: internal and external basting, no flare-ups, and the hunger-inducing fragrance of wood smoke. Game hens scented with garlic, cumin, and fiery Peruvian chiles acquire golden, crackling-crisp skin while turning on the spit. D
7:30 pm 
Steven Raichlen's Project Fire  "Grilling 24/7"  The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. I often start my day with a barbecue breakfast, such as farm eggs grilled in a cast iron skillet with cream, crusty bread crumbs, Parmesan, and crisp shards of prosciutto. For lunch, we have wood-fired pizzas from the popular eclectic Industrial Eats in Buellton, California. D
8:00 pm 
Steven Raichlen's Project Fire  "Extreme Grilling"  Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood by chef Ryan DeNicola. D
8:30 pm 
Steven Raichlen's Project Fire  "Wrangler Tailgate"  The first tailgating party took place in 1869 at a Princeton-Rutgers football game. Picnickers grazed from food arranged on the buckboards of horse-drawn wagons-the precursor of one of America's most favorite pastimes: tailgating. Today the party goes global, starting with lettuce-wrapped, smoked pulled lamb from the wood-burning smoker at Odys + Penelope in Los Angeles. D
9:00 pm 
Steven Raichlen's Project Fire  "So-Cal Grill"  Health-conscious Southern California boasts some of the most vibrant grilling in North America. Start with hyper-local ingredients. Add clean bold California flavors and plenty of hot fire and wood smoke. D
9:30 pm 
Steven Raichlen's Project Fire  "Raichlen's Rules"  In this episode, Steven looks at fundamental techniques that he has used over the years. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Simple Chinese Staples"  In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers. D
10:30 pm 
Growing a Greener World  "Gardening for Butterflies & Other Beneficial Insects (Atlanta, GA, Phoenix, AZ)"  Many Butterflies and pollinators are losing vital habitats to urban sprawl and widespread use of herbicides. In this episode, national experts show ways we can all attract and help restore populations of these threatened insects while increasing the beauty of our landscapes. D
11:00 pm 
Primal Grill with Steven Raichlen  "Primal Grill"  Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how to master fire-and cook. D
11:30 pm 
Islands Without Cars with Kira Hesser  "France's Isle of Porquerolles"  Hesser visits the island of Porquerolles. Just 20 minutes by boat from France's famed Cote d'Azur, the island is dotted with five small ranges of hills, lined with cliffs and beaches and is renowned for the best weather in France with 275 sunny days per year.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 1, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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