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Wednesday
February 1, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:00 pm 
America's Test Kitchen from Cook's Illustrated  "Great Grilled Roast Beef"  Host Christopher Kimball reveals how to buy the best sirloin cuts at the right price. Then, test cook Julia Collin Davison uncovers the secrets to Inexpensive Charcoal-Grill-Roasted Beef at home and serves it with Roasted Smashed Potatoes. Next, equipment expert Adam Ried reveals his top pick for smokers, and science expert Guy Crosby discusses the science behind salting meat. D
11:30 pm 
Lidia's Italy In America  "California: Pesto Pronto!"  On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29


Mountain Time
View Pacific     
Wednesday
February 1, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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