Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
July 1, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 am 
Science Trek  "Simple Machines"  Simple machines include the lever, the inclined plane, the wedge, the pulley, the wheel and axle, and the screw. Combine these simple machines and you can create almost anything that makes work easier. Host Joan Cartan-Hansen is joined by John Gardner and Kathryn Devine. Woody Sobey of the Discovery Center of Boise will also do a special demonstration of simple machines.G
5:30 am 
Roadtrip Nation  "Rounding The Bend"  The road-trippers reach Long Island, NY, home of writer Beverly Donofrio. Beverly recounts a long list of personal failures ? getting put in remedial English, a failed thesis, a lost job ? between bouts of reflective laughter. You have to laugh, she tells the road-trippers, and thrive from adversity; take a real look at the opportunities that are presented to you, and say yes as often as you can. D
6:00 am 
Sara's Weeknight Meals  "Girls at the Grill with Elizabeth Karmel"  Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. D
6:30 am 
P. Allen Smith's Garden to Table  "Fire Up The Grill"  It's time to get the grill fired up as P. Allen Smith brings the garden to the barbeque. In this episode of Garden to Table, Allen heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Then learn how to create an elegant outdoor tablescape using gourds. D
7:00 am 
Steven Raichlen's Project Smoke  "Raichlen On Ribs"  Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. D
7:30 am 
BBQ with Franklin  "Direct Heat & Mesquite"  Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. D
8:00 am 
Sara's Weeknight Meals  "Five Ingredient Cookout"  Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat. D
8:30 am 
America's Test Kitchen from Cook's Illustrated  "Pork Kebabs and Steaks Hit The Grill"  Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. D
9:00 am 
P. Allen Smith's Garden to Table  "Sizzlin Celebrations"  Allen kick starts summer with unique recipes for the grill and a simple way to decorate a table using a 2 x 4 and tea lights. He also takes us to the Garfield Park Conservatory in Chicago to learn about their Sugar from the Sun Garden. D
9:30 am 
Steven Raichlen's Project Smoke  "Seafood Gets Smoked"  It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. D
10:00 am 
P. Allen Smith's Garden Home  "Best of Travel"  Join P. Allen Smith as he takes a trip down memory lane and revisits his favorite travel segments from seasons past. D
10:30 am 
Growing a Greener World  "Native and Invasive Plants & Certified Wildlife Habitats"  When overseas travel became possible, exotic plants were common cargo on ships all across the world. Unfortunately, many of those plants proved to be far more aggressive outside of their native range. At the Lady Bird Johnson Wildflower Center, we explain why some non-native plants are dangerous, how gardeners can prevent further spread of some of the more aggressive species, and how using the right native plant for a particular space can make gardening easier for people and better for the planet. D
11:00 am 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Endive, chicory, Belgium endive -- Jacques explains these vegetables starting with Rigatoni with Lettuce and Eggplant and Sauteed Julienned Endive. A trip to the fish counter results in a harvest of some ocean "greens," too! Seaweed-lined bamboo steamer baskets hold fresh seafood in Steamed Fish and Shellfish Baskets. The pantry supplies dessert. D
11:30 am 
Lidia's Kitchen  "Pasta"  Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. D
12:00 pm 
Private Universe Project In Mathematics  "Inventing Notations"  We learn how to foster and appreciate students' notations for their richness and creativity, and we look at some of the possibilities that early work on problems that engage students in creating notation systems might open up for students as they move on toward algebra. D
1:00 pm 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 6. Literature, Art, and Other Disciplines"  In this program, teachers explore various ways in which students can use the fine arts to express their impressions of a text, and why this kind of activity should be encouraged to make sure that every voice in the classroom is heard. The group also looks at ways to expand meaning by interweaving literature with social studies and other disciplines, and the value of doing so. Several classroom projects demonstrate how learners expand their growing interactions with texts as they work in the fine arts. D
2:00 pm 
Invitation to World Literature  "Things Fall Apart"  In this foundational modern African novel, Chinua Achebe's story follows the lives of people trying to understand which belief systems deserve their loyalty. The protagonist, Okonkwo is a tribal leader who battles neighboring villages, the English, and his own demons in early colonial Nigeria. The perspectives of readers from around the world reveal the novel's universal themes. D
2:30 pm 
Invitation to World Literature  "One Hundred Years of Solitude"  Gabriel Garcia Marquez's multigenerational saga of the Buendia family in the isolated town of Macondo inaugurated the boom in Latin American literature in the 1970s and marked the beginning of magical realism. Writer Sandra Cisneros and scholar of Latin American literature, Ilan Stavans lend their thoughts and voices to the discussion of this epic novel. D
3:00 pm 
Seasons of Life  "Middle Adulthood (Ages 40-60)"  Older adults are concerned with creating a legacy for the next generation, changes in life direction, and personal goal achievement.G
4:00 pm 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "How Economists Think"  This session introduces the workshop with an economist. D
5:00 pm 
Science Trek  "Simple Machines"  Simple machines include the lever, the inclined plane, the wedge, the pulley, the wheel and axle, and the screw. Combine these simple machines and you can create almost anything that makes work easier. Host Joan Cartan-Hansen is joined by John Gardner and Kathryn Devine. Woody Sobey of the Discovery Center of Boise will also do a special demonstration of simple machines.G
5:30 pm 
Roadtrip Nation  "Rounding The Bend"  The road-trippers reach Long Island, NY, home of writer Beverly Donofrio. Beverly recounts a long list of personal failures ? getting put in remedial English, a failed thesis, a lost job ? between bouts of reflective laughter. You have to laugh, she tells the road-trippers, and thrive from adversity; take a real look at the opportunities that are presented to you, and say yes as often as you can. D
6:00 pm 
Sara's Weeknight Meals  "Girls at the Grill with Elizabeth Karmel"  Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. D
6:30 pm 
P. Allen Smith's Garden to Table  "Fire Up The Grill"  It's time to get the grill fired up as P. Allen Smith brings the garden to the barbeque. In this episode of Garden to Table, Allen heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Then learn how to create an elegant outdoor tablescape using gourds. D
7:00 pm 
Steven Raichlen's Project Smoke  "Raichlen On Ribs"  Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. D
7:30 pm 
BBQ with Franklin  "Direct Heat & Mesquite"  Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. D
8:00 pm 
Sara's Weeknight Meals  "Five Ingredient Cookout"  Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat. D
8:30 pm 
America's Test Kitchen from Cook's Illustrated  "Pork Kebabs and Steaks Hit The Grill"  Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. D
9:00 pm 
P. Allen Smith's Garden to Table  "Sizzlin Celebrations"  Allen kick starts summer with unique recipes for the grill and a simple way to decorate a table using a 2 x 4 and tea lights. He also takes us to the Garfield Park Conservatory in Chicago to learn about their Sugar from the Sun Garden. D
9:30 pm 
Steven Raichlen's Project Smoke  "Seafood Gets Smoked"  It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pass The Pasta"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate sausage meatballs and spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. D
10:30 pm 
Growing a Greener World  "Native and Invasive Plants & Certified Wildlife Habitats"  When overseas travel became possible, exotic plants were common cargo on ships all across the world. Unfortunately, many of those plants proved to be far more aggressive outside of their native range. At the Lady Bird Johnson Wildflower Center, we explain why some non-native plants are dangerous, how gardeners can prevent further spread of some of the more aggressive species, and how using the right native plant for a particular space can make gardening easier for people and better for the planet. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Fish Markets/Gaspergou - Baton Rouge, LA"  In this episode, John visits the famous Tony's Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous backed gasperou like Leah's mother used to make on special occasions. Then Leah teaches John how to make her famous turtle stew. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Edinburgh and Scotland"  Friendly and feisty, Scotland makes us feel right at home. In Edinburgh, we climb the ramparts of this city's famous castle, shop for kilts, visit mysterious Rosslyn chapel and thrill to a spooky ghost tour. Then we head to historic St. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
July 1, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage