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Mountain Time
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Thursday
March 1, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Carl Reiner: A Conversation with a TV Legend"  Comedy titan Carl Reiner looks back on creating The Dick Van Dyke Show, how the show evolved over the course of its five seasons, and the collaborative efforts of the writers and actors involved. Reiner recalls special moments from behind the scenes and, ultimately, how the creative vision was translated to the screen. D
5:30 pm 
Cyberchase  "A Broom of One's Own"  When Wicked puts a CyberSquad Seal of Approval on her new "Wickedy Brooms," it's up to Matt, Jackie, Inez and Digit to make sure the brooms are as good as Wicked claims. They try them out, figuring out their speed - how far the different brooms go in a given amount of time. The brooms pass the test - but Wicked doesn't. D
6:00 pm 
It's Sew Easy  "Stepping Out"  On your journey toward sewing, release your inner designer. Joanne Banko, sewing and embroidery educator, creates a sharp Western-inspired jacket. Angela Wolf shares couture tips for belts and embroidery expert Rebecca Kemp Brent customizes embroidery to make badges, patches and insignias for costumes or jackets and hats. D
6:30 pm 
Best of the Joy of Painting  "Mirrored Images"  Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below. D
7:00 pm 
Mike Colameco's Real Food  "NY Ice Cream"  For lovers of ice cream there has never been a better time. In one action packed day Mike tours Victory Garden frozen yogurt, The Big Gay Ice Cream Truck, Dave's, Morgenstern's, A.B. Biagi Gelato, Gelato Ti Amo and Melt Bakery Ice Cream sandwiches. D
7:30 pm 
Moveable Feast with Fine Cooking  "Dijon, France"  Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown. At the Chateau d'Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France's finest estates, we showcase equally exquisite cuisine prepared by star chefs Jean-Michel Lorain and Nicolas Isnard. From a visit to Dijon's fully in-bloom mustard flower fields with Nicolas to a trip to an escargot farm with Jean-Michel, this episode contrasts classic French ingredients with innovative techniques. Jean-Michel serves up escargot bonbons and Burgundy roast chicken while Nicolas prepares classic escargots and quinoa with mustard vinaigrette. This feast is truly magnifique.G
8:00 pm 
The Woodwright's Shop  "Dovetailed Grease Pot"  Walnut and boxwood make a little box with a secret lock to stash the woodworker's pal. D
8:30 pm 
Travelscope  "Crossing The Swiss Alps"  From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier Joseph travels through Switzerland by bus, train and lake steamer. In Geneva Joseph explores a city that has remained in the forefront of innovation and change and visits Lake Geneva's fascinating lakeside villages such as the Olympic city of Lausanne. While in the sun-rich, car-free, 7,000-foot atmosphere of Bettmeralp Joseph enjoys a typical Swiss experience that is filled with glacier treks, colorful festivals, local cuisine, the beauty of the rural countryside and warm Alpine hospitality. D
9:00 pm 
Travels with Darley  "Martinique Caribbean Culture"  Darley travels with locals to learn about Martinique's unique culture and history, which includes famous figures like Empress Josephine and modern poets, artists and politicians. She travels through the capital city of Fort-de-France, to the Anse Cafard Slave Memorial, through urban markets and to an ancient Creole sugarcane plantation to learn about rhum agricole and enjoy a deeper dive into this French Caribbean Island. D
9:30 pm 
Martha Bakes  "Flour Power"  Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Outsmarting Thanksgiving"  Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to foolproof boiled corn. D
10:30 pm 
Pati's Mexican Table  "Campeche - Tale of a Pirate City"  Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. The best place to gain an understanding of this vivacious fortified city is the market. Local gastronomic historian, Lolina Echeverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula. D
11:00 pm 
Primal Grill with Steven Raichlen  "The Best Kept Secrets of European Grilling"  When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, it's briny oysters grilled with an uncommon (and uncommonly delectable) combo of ginger, soy sauce, and fruit jam. D
11:30 pm 
Bare Feet with Mickela Mallozzi  "Jeju Fire Festival (Seoul & Jeju, South Korea)"  The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP. D

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
March 1, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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