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Broadcast Schedule for America's Test Kitchen from Cook's Illustrated (MT)

April 29, 2017 (Saturday)

IDAHO (1)

"Korean Feast" 11:00 am

PLUS (2)

"Big Easy Favorites" 4:00 pm

LEARN/CREATE (3)

"Dinner In Italy" 10:00 pm

April 30, 2017 (Sunday)

LEARN/CREATE (3)

"Serving Up Noodles and Rice" 6:30 pm
"Serving Up Noodles and Rice" 10:00 pm

May 2, 2017 (Tuesday)

PLUS (2)

"Pantry Pastas" 10:00 am

LEARN/CREATE (3)

"Italian with Ease" 10:00 pm

May 4, 2017 (Thursday)

LEARN/CREATE (3)

"Refreshing Desserts" 10:00 pm

May 6, 2017 (Saturday)

IDAHO (1)

"Big Easy Favorites" 11:00 am

PLUS (2)

"Pantry Pastas" 4:00 pm

LEARN/CREATE (3)

"Italian with Ease" 10:00 pm

May 7, 2017 (Sunday)

LEARN/CREATE (3)

"French Pork Chops and Bisque" 6:30 pm
"French Pork Chops and Bisque" 10:00 pm

May 9, 2017 (Tuesday)

PLUS (2)

"Refreshing Desserts" 10:00 am

LEARN/CREATE (3)

"Ultimate Chinese" 10:00 pm

May 11, 2017 (Thursday)

LEARN/CREATE (3)

"Baked Alaska Showstopper" 10:00 pm

May 13, 2017 (Saturday)

IDAHO (1)

"Pantry Pastas" 11:00 am

PLUS (2)

"Refreshing Desserts" 4:00 pm

LEARN/CREATE (3)

"Ultimate Chinese" 10:00 pm

May 14, 2017 (Sunday)

LEARN/CREATE (3)

"Vegetarian Essentials" 6:30 pm
"Vegetarian Essentials" 10:00 pm

May 16, 2017 (Tuesday)

PLUS (2)

"Baked Alaska Showstopper" 10:00 am

LEARN/CREATE (3)

"Braised to Perfection" 10:00 pm

May 18, 2017 (Thursday)

LEARN/CREATE (3)

"Italian Chicken" 10:00 pm

May 20, 2017 (Saturday)

IDAHO (1)

"Refreshing Desserts" 11:00 am

PLUS (2)

"Baked Alaska Showstopper" 4:00 pm

LEARN/CREATE (3)

"Braised to Perfection" 10:00 pm

May 21, 2017 (Sunday)

LEARN/CREATE (3)

"Dinner In Cuba" 6:30 pm
"Dinner In Cuba" 10:00 pm

May 23, 2017 (Tuesday)

PLUS (2)

"Italian Chicken" 10:00 am

LEARN/CREATE (3)

"Country Ribs and Corn Muffins" 10:00 pm

May 25, 2017 (Thursday)

LEARN/CREATE (3)

"Autumn Desserts" 10:00 pm

May 27, 2017 (Saturday)

IDAHO (1)

"Baked Alaska Showstopper" 11:00 am

PLUS (2)

"Italian Chicken" 4:00 pm

LEARN/CREATE (3)

"Country Ribs and Corn Muffins" 10:00 pm

May 28, 2017 (Sunday)

LEARN/CREATE (3)

"Pork Kebabs and Steaks Hit The Grill" 6:30 pm
"Pork Kebabs and Steaks Hit The Grill" 10:00 pm

May 30, 2017 (Tuesday)

PLUS (2)

"Autumn Desserts" 10:00 am

LEARN/CREATE (3)

"Mexican Mole and Drunken Beans" 10:00 pm

June 1, 2017 (Thursday)

LEARN/CREATE (3)

"Chinese Takeout, Revised" 10:00 pm

June 3, 2017 (Saturday)

IDAHO (1)

"Italian Chicken" 11:00 am

PLUS (2)

"Autumn Desserts" 4:00 pm

LEARN/CREATE (3)

"Mexican Mole and Drunken Beans" 10:00 pm

June 4, 2017 (Sunday)

LEARN/CREATE (3)

"Grilled Chicken and Salad with a Kick" 6:30 pm
"Grilled Chicken and Salad with a Kick" 10:00 pm

June 6, 2017 (Tuesday)

PLUS (2)

"Chinese Takeout, Revised" 10:00 am

LEARN/CREATE (3)

"Revolutionizing Classic Fruit Desserts" 10:00 pm

June 8, 2017 (Thursday)

LEARN/CREATE (3)

"Elegant Fall Dinner" 10:00 pm

June 10, 2017 (Saturday)

IDAHO (1)

"Autumn Desserts" 11:00 am

PLUS (2)

"Chinese Takeout, Revised" 4:00 pm

LEARN/CREATE (3)

"Revolutionizing Classic Fruit Desserts" 10:00 pm

June 11, 2017 (Sunday)

LEARN/CREATE (3)

"French Bistro Favorites" 6:30 pm
"French Bistro Favorites" 10:00 pm

June 13, 2017 (Tuesday)

PLUS (2)

"Elegant Fall Dinner" 10:00 am

LEARN/CREATE (3)

"New York Natives" 10:00 pm

June 15, 2017 (Thursday)

LEARN/CREATE (3)

"Canning Classics" 10:00 pm

June 17, 2017 (Saturday)

IDAHO (1)

"Chinese Takeout, Revised" 11:00 am

PLUS (2)

"Elegant Fall Dinner" 4:00 pm

LEARN/CREATE (3)

"New York Natives" 10:00 pm

June 18, 2017 (Sunday)

LEARN/CREATE (3)

"A Hearty Start to the Day" 6:30 pm
"A Hearty Start to the Day" 10:00 pm

June 20, 2017 (Tuesday)

PLUS (2)

"Canning Classics" 10:00 am

LEARN/CREATE (3)

"A Hearty Fall Feast" 10:00 pm

June 22, 2017 (Thursday)

LEARN/CREATE (3)

"Cast Iron Staples" 10:00 pm

June 24, 2017 (Saturday)

IDAHO (1)

"Elegant Fall Dinner" 11:00 am

PLUS (2)

"Canning Classics" 4:00 pm

LEARN/CREATE (3)

"A Hearty Fall Feast" 10:00 pm

June 25, 2017 (Sunday)

LEARN/CREATE (3)

"Spanish Chicken and Israeli Couscous" 6:30 pm
"Spanish Chicken and Israeli Couscous" 10:00 pm

June 27, 2017 (Tuesday)

PLUS (2)

"Steak and Veggies" 10:00 am

LEARN/CREATE (3)

"Pass The Pasta" 10:00 pm