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Broadcast Schedule for Mexico -- One Plate at a Time with Rick Bayless (MT)

September 20, 2017 (Wednesday)

PLUS (2)

"How to Feed A City" 8:30 am

LEARN/CREATE (3)

"A Tour of Traditions" 6:30 am

September 22, 2017 (Friday)

PLUS (2)

"The Hunt for Caribbean Lobster" 3:30 pm

September 23, 2017 (Saturday)

IDAHO (1)

"Love of Live Fire Cooking" 9:30 am

September 24, 2017 (Sunday)

LEARN/CREATE (3)

"Off The Beaten Path In Playa del Carmen" 6:30 am

September 26, 2017 (Tuesday)

PLUS (2)

"A Tour of Traditions" 3:30 pm

September 27, 2017 (Wednesday)

PLUS (2)

"A Passion for Cheese" 8:30 am

LEARN/CREATE (3)

"Ceviches Gone Wild" 6:30 am

September 29, 2017 (Friday)

PLUS (2)

"A Tour of Traditions" 3:30 pm

September 30, 2017 (Saturday)

IDAHO (1)

"Baking Up Comfort" 9:30 am

October 1, 2017 (Sunday)

LEARN/CREATE (3)

"Cooking Like A Local" 6:30 am

October 3, 2017 (Tuesday)

PLUS (2)

"Off The Beaten Path In Playa del Carmen" 3:30 pm

October 4, 2017 (Wednesday)

PLUS (2)

"Market Inspirations, Local Genius" 8:30 am

LEARN/CREATE (3)

"Love of Live Fire Cooking" 6:30 am

October 6, 2017 (Friday)

PLUS (2)

"Off The Beaten Path In Playa del Carmen" 3:30 pm

October 7, 2017 (Saturday)

IDAHO (1)

"The Splendor of Yucatan's Enchanting Markets" 9:30 am

October 8, 2017 (Sunday)

LEARN/CREATE (3)

"Baking Up Comfort" 6:30 am

October 10, 2017 (Tuesday)

PLUS (2)

"Ceviches Gone Wild" 3:30 pm

October 11, 2017 (Wednesday)

PLUS (2)

"Mexican Chocolate: The Next Chapter" 8:30 am

LEARN/CREATE (3)

"The Splendor of Yucatan's Enchanting Markets" 6:30 am

October 13, 2017 (Friday)

PLUS (2)

"Ceviches Gone Wild" 3:30 pm

October 14, 2017 (Saturday)

IDAHO (1)

"A Place of Deeply Rooted Innovation" 9:30 am

October 15, 2017 (Sunday)

LEARN/CREATE (3)

"A Place of Deeply Rooted Innovation" 6:30 am

October 17, 2017 (Tuesday)

PLUS (2)

"Cooking Like A Local" 3:30 pm

October 18, 2017 (Wednesday)

PLUS (2)

"Building a World-Class Cuisine Starts with a Sound Foundation" 8:30 am

LEARN/CREATE (3)

"Chocolate Dreams, Cacao Fantasies" 6:30 am

October 20, 2017 (Friday)

PLUS (2)

"Cooking Like A Local" 3:30 pm

October 21, 2017 (Saturday)

IDAHO (1)

"Chocolate Dreams, Cacao Fantasies" 9:30 am

October 22, 2017 (Sunday)

LEARN/CREATE (3)

"Dreaming of Sustainable Agriculture" 6:30 am

October 24, 2017 (Tuesday)

PLUS (2)

"Love of Live Fire Cooking" 3:30 pm

October 25, 2017 (Wednesday)

PLUS (2)

"It All Begins with Beans" 8:30 am

LEARN/CREATE (3)

"Pit Cooking, Sacred and Smoky" 6:30 am

October 27, 2017 (Friday)

PLUS (2)

"Love of Live Fire Cooking" 3:30 pm

October 28, 2017 (Saturday)

IDAHO (1)

"Dreaming of Sustainable Agriculture" 9:30 am

October 29, 2017 (Sunday)

LEARN/CREATE (3)

"Examining the Yucatan's Abundant Natural Resources" 6:30 am

October 31, 2017 (Tuesday)

PLUS (2)

"Baking Up Comfort" 3:30 pm

November 1, 2017 (Wednesday)

PLUS (2)

"The Hunt for Caribbean Lobster" 8:30 am

LEARN/CREATE (3)

"The Hunt for Caribbean Lobster" 6:30 am

November 3, 2017 (Friday)

PLUS (2)

"Baking Up Comfort" 3:30 pm

November 4, 2017 (Saturday)

IDAHO (1)

"Pit Cooking, Sacred and Smoky" 9:30 am

November 5, 2017 (Sunday)

LEARN/CREATE (3)

"A Tour of Traditions" 6:30 am

November 7, 2017 (Tuesday)

PLUS (2)

"The Splendor of Yucatan's Enchanting Markets" 3:30 pm

November 8, 2017 (Wednesday)

PLUS (2)

"A Tour of Traditions" 8:30 am

LEARN/CREATE (3)

"Off The Beaten Path In Playa del Carmen" 6:30 am

November 10, 2017 (Friday)

PLUS (2)

"The Splendor of Yucatan's Enchanting Markets" 3:30 pm

November 11, 2017 (Saturday)

IDAHO (1)

"Examining the Yucatan's Abundant Natural Resources" 9:30 am

November 12, 2017 (Sunday)

LEARN/CREATE (3)

"Ceviches Gone Wild" 6:30 am

November 14, 2017 (Tuesday)

PLUS (2)

"A Place of Deeply Rooted Innovation" 3:30 pm

November 15, 2017 (Wednesday)

PLUS (2)

"Off The Beaten Path In Playa del Carmen" 8:30 am

LEARN/CREATE (3)

"Cooking Like A Local" 6:30 am

November 17, 2017 (Friday)

PLUS (2)

"A Place of Deeply Rooted Innovation" 3:30 pm

November 19, 2017 (Sunday)

LEARN/CREATE (3)

"Love of Live Fire Cooking" 6:30 am