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Broadcast Schedule for Mexico -- One Plate at a Time with Rick Bayless (MT)

July 25, 2017 (Tuesday)

PLUS (2)

"Artisanal Bread In Tortilla Land" 3:30 pm

July 26, 2017 (Wednesday)

PLUS (2)

"Examining the Yucatan's Abundant Natural Resources" 8:30 am

July 28, 2017 (Friday)

PLUS (2)

"Artisanal Bread In Tortilla Land" 3:30 pm

July 29, 2017 (Saturday)

IDAHO (1)

"Dreaming of Sustainable Agriculture" 9:30 am

August 1, 2017 (Tuesday)

PLUS (2)

"Shaking Up The Margarita" 3:30 pm

August 2, 2017 (Wednesday)

PLUS (2)

"A Seafood Dream" 8:30 am

August 4, 2017 (Friday)

PLUS (2)

"Shaking Up The Margarita" 3:30 pm

August 5, 2017 (Saturday)

IDAHO (1)

"Pit Cooking, Sacred and Smoky" 9:30 am

August 8, 2017 (Tuesday)

PLUS (2)

"How to Feed A City" 3:30 pm

August 9, 2017 (Wednesday)

PLUS (2)

"A Chef's Path" 8:30 am

August 11, 2017 (Friday)

PLUS (2)

"How to Feed A City" 3:30 pm

August 12, 2017 (Saturday)

IDAHO (1)

"Examining the Yucatan's Abundant Natural Resources" 9:30 am

August 15, 2017 (Tuesday)

PLUS (2)

"A Passion for Cheese" 3:30 pm

August 16, 2017 (Wednesday)

PLUS (2)

"Island Time" 8:30 am

August 18, 2017 (Friday)

PLUS (2)

"A Passion for Cheese" 3:30 pm

August 19, 2017 (Saturday)

IDAHO (1)

"The Hunt for Caribbean Lobster" 9:30 am

August 22, 2017 (Tuesday)

PLUS (2)

"Market Inspirations, Local Genius" 3:30 pm

August 23, 2017 (Wednesday)

PLUS (2)

"Under The Influence (Of Tacos)" 8:30 am

August 25, 2017 (Friday)

PLUS (2)

"Market Inspirations, Local Genius" 3:30 pm

August 26, 2017 (Saturday)

IDAHO (1)

"A Tour of Traditions" 9:30 am

August 29, 2017 (Tuesday)

PLUS (2)

"Mexican Chocolate: The Next Chapter" 3:30 pm

August 30, 2017 (Wednesday)

PLUS (2)

"Mexico: It's (A) Wine Country" 8:30 am

September 1, 2017 (Friday)

PLUS (2)

"Mexican Chocolate: The Next Chapter" 3:30 pm

September 2, 2017 (Saturday)

IDAHO (1)

"Off The Beaten Path In Playa del Carmen" 9:30 am

September 5, 2017 (Tuesday)

PLUS (2)

"Building a World-Class Cuisine Starts with a Sound Foundation" 3:30 pm

September 6, 2017 (Wednesday)

PLUS (2)

"Artisanal Bread In Tortilla Land" 8:30 am

September 8, 2017 (Friday)

PLUS (2)

"Building a World-Class Cuisine Starts with a Sound Foundation" 3:30 pm

September 9, 2017 (Saturday)

IDAHO (1)

"Ceviches Gone Wild" 9:30 am

September 12, 2017 (Tuesday)

PLUS (2)

"It All Begins with Beans" 3:30 pm

September 13, 2017 (Wednesday)

PLUS (2)

"Shaking Up The Margarita" 8:30 am

September 15, 2017 (Friday)

PLUS (2)

"It All Begins with Beans" 3:30 pm

September 16, 2017 (Saturday)

IDAHO (1)

"Cooking Like A Local" 9:30 am

September 17, 2017 (Sunday)

LEARN/CREATE (3)

"The Hunt for Caribbean Lobster" 6:30 am

September 19, 2017 (Tuesday)

PLUS (2)

"The Hunt for Caribbean Lobster" 3:30 pm

September 20, 2017 (Wednesday)

PLUS (2)

"How to Feed A City" 8:30 am

LEARN/CREATE (3)

"A Tour of Traditions" 6:30 am

September 22, 2017 (Friday)

PLUS (2)

"The Hunt for Caribbean Lobster" 3:30 pm

September 23, 2017 (Saturday)

IDAHO (1)

"Love of Live Fire Cooking" 9:30 am