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Saturday
March 25, 2017
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Broadcast Schedule for New Scandinavian Cooking (MT)

February 25, 2017 (Saturday)

IDAHO (1)

"The Smokehouse" 9:00 am

February 26, 2017 (Sunday)

LEARN/CREATE (3)

"Very Local Stews" 10:30 pm

March 1, 2017 (Wednesday)

PLUS (2)

"The Mother of Invention" 9:30 am

LEARN/CREATE (3)

"Innovative and Old Fashioned" 10:30 pm

March 5, 2017 (Sunday)

LEARN/CREATE (3)

"Plenty of Foods" 10:30 pm

March 8, 2017 (Wednesday)

PLUS (2)

"Rye Bread for a Queen" 9:30 am

LEARN/CREATE (3)

"Arctic Food" 10:30 pm

March 12, 2017 (Sunday)

LEARN/CREATE (3)

"Historical Garden" 10:30 pm

March 15, 2017 (Wednesday)

PLUS (2)

"Mackerel - The Shiny Bounty of Summer" 9:30 am

LEARN/CREATE (3)

"New Nordic Cuisine" 10:30 pm

March 19, 2017 (Sunday)

LEARN/CREATE (3)

"Very Local Stews" 10:30 pm

March 22, 2017 (Wednesday)

PLUS (2)

"Many Flavors of Lamb" 9:30 am

LEARN/CREATE (3)

"Innovative and Old Fashioned" 10:30 pm

March 25, 2017 (Saturday)

IDAHO (1)

"Milk and Chocolate of the North" 9:00 am

March 26, 2017 (Sunday)

LEARN/CREATE (3)

"Plenty of Foods" 10:30 pm

March 29, 2017 (Wednesday)

PLUS (2)

"Food for a Viking" 9:30 am

LEARN/CREATE (3)

"Arctic Food" 10:30 pm

April 1, 2017 (Saturday)

IDAHO (1)

"The Northern Way" 9:00 am

April 2, 2017 (Sunday)

LEARN/CREATE (3)

"Historical Garden" 10:30 pm

April 5, 2017 (Wednesday)

PLUS (2)

"Yesterday's Food for the Future" 9:30 am

April 8, 2017 (Saturday)

IDAHO (1)

"A Taste of Winter" 9:00 am

April 9, 2017 (Sunday)

LEARN/CREATE (3)

"It All Starts with Kids" 11:30 am

April 12, 2017 (Wednesday)

PLUS (2)

"The Holy Fish" 9:30 am

April 15, 2017 (Saturday)

IDAHO (1)

"Fish on a Platter" 9:00 am

April 19, 2017 (Wednesday)

PLUS (2)

"Winning Game" 9:30 am

April 22, 2017 (Saturday)

IDAHO (1)

"Land of Fish and Apples" 9:00 am