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Broadcast Schedule for Dining with the Chef (PT)

July 24, 2018 (Tuesday)

LEARN/CREATE (3)

"Rika's Grilled Vegetable Curry" - Dining with the Chef (#416) 5:00 am

July 28, 2018 (Saturday)

PLUS (2)

"The Tastes of Satoyama" - Dining with the Chef (#417) 1:00 pm

July 31, 2018 (Tuesday)

LEARN/CREATE (3)

"The Tastes of Satoyama" - Dining with the Chef (#417) 5:00 am

August 4, 2018 (Saturday)

PLUS (2)

"The Traditional Iriko Dashi Broth" - Dining with the Chef (#418) 1:00 pm

August 7, 2018 (Tuesday)

LEARN/CREATE (3)

"The Traditional Iriko Dashi Broth" - Dining with the Chef (#418) 5:00 am

August 11, 2018 (Saturday)

PLUS (2)

"Goko-Yaki Seared Tuna with Five Aroma Sauce" - Dining with the Chef (#419) 1:00 pm

August 14, 2018 (Tuesday)

LEARN/CREATE (3)

"Goko-Yaki Seared Tuna with Five Aroma Sauce" - Dining with the Chef (#419) 5:00 am

August 18, 2018 (Saturday)

PLUS (2)

"Vinegar-Marinated Aji Horse Mackerel" - Dining with the Chef (#420) 1:00 pm

August 21, 2018 (Tuesday)

LEARN/CREATE (3)

"Vinegar-Marinated Aji Horse Mackerel" - Dining with the Chef (#420) 5:00 am

August 25, 2018 (Saturday)

PLUS (2)

Dining with the Chef (#421) 1:00 pm

August 28, 2018 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#421) 5:00 am

September 1, 2018 (Saturday)

PLUS (2)

Dining with the Chef (#422) 1:00 pm

September 4, 2018 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#422) 5:00 am

September 11, 2018 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#423) 5:00 am

September 18, 2018 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#424) 5:00 am