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Broadcast Schedule for Dining with the Chef (PT)

November 14, 2017 (Tuesday)

LEARN/CREATE (3)

"Cooking Beans and Rice: Sekihan Rice with Japanese Red Beans" 5:00 am

November 21, 2017 (Tuesday)

LEARN/CREATE (3)

"Simmered Kabocha Squash with Soboro Sauce" 5:00 am

November 28, 2017 (Tuesday)

LEARN/CREATE (3)

"Japanese-Style Stewed Beef" 5:00 am

December 5, 2017 (Tuesday)

LEARN/CREATE (3)

"Ground Meat Cutlet (Menchi Katsu)" 5:00 am

December 12, 2017 (Tuesday)

LEARN/CREATE (3)

"Rika's Unami Oden" 5:00 am

December 19, 2017 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#337) 5:00 am

December 26, 2017 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#338) 5:00 am

January 2, 2018 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#339) 5:00 am

January 9, 2018 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#340) 5:00 am