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Broadcast Schedule for Dining with the Chef (PT)

January 23, 2018 (Tuesday)

LEARN/CREATE (3)

"Tango's Local Specialty Dish Barazushi" - Dining with the Chef (#342) 5:00 am

January 30, 2018 (Tuesday)

LEARN/CREATE (3)

"Creative Kyotango Cuisine" - Dining with the Chef (#343) 5:00 am

February 6, 2018 (Tuesday)

LEARN/CREATE (3)

"Ground Meat Cutlet (Menchi Katsu)" - Dining with the Chef (#344) 5:00 am

February 13, 2018 (Tuesday)

LEARN/CREATE (3)

"Beef Cutlet" - Dining with the Chef (#345) 5:00 am

February 20, 2018 (Tuesday)

LEARN/CREATE (3)

"Spinach Ohitashi with Chrysanthemums" - Dining with the Chef (#346) 5:00 am

February 27, 2018 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#347) 5:00 am

March 6, 2018 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#348) 5:00 am

March 13, 2018 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#349) 5:00 am

March 20, 2018 (Tuesday)

LEARN/CREATE (3)

Dining with the Chef (#350) 5:00 am