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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Jan 5, 2013 - 11:00 AM
"Summertime Supper"
Test cook Bridget Lancaster reveals the secrets to making perfect Grilled Stuffed Pork Tenderloin. Next, equipment expert Adam Ried reviews liquid measuring cups in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Lighter Corn Chowder with lots of corn flavor. D
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Saturday, Jan 5, 2013 - 11:00 AM "Summertime Supper" (IDAHO)
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Saturday, Feb 16, 2013 - 11:00 AM "Pork Chops and Lentil Salad" (IDAHO)
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Saturday, Mar 23, 2013 - 11:00 AM "Irish Comfort Classics" (IDAHO)
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Saturday, Mar 30, 2013 - 11:00 AM "Two Ways with Fish" (IDAHO)
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