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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Mar 11, 2014 - 10:00 AM
"A Modern Take On Pizza and Grilled Cheese"
Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil at home, and gadget guru Lisa McManus reveals her favorite pizza gadgets. Next, tasting expert Jack Bishop challenges Chris to a tasting of goat cheese. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. D
Show is TVG

More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Tuesday, Mar 11, 2014 - 10:00 AM "A Modern Take On Pizza and Grilled Cheese" (PLUS)
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Wednesday, Mar 12, 2014 - 10:00 AM "Perfecting Summer Classics" (PLUS)
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Saturday, Mar 15, 2014 - 4:00 PM "A Fancy Finale" (PLUS)
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Tuesday, Mar 18, 2014 - 10:00 AM "French-Style Dutch Oven Dinners" (PLUS)
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Wednesday, Mar 19, 2014 - 10:00 AM "Rethinking Seafood Classics" (PLUS)
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Saturday, Mar 22, 2014 - 4:00 PM "Three Ways with Eggs" (PLUS)
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Tuesday, Mar 25, 2014 - 10:00 AM "From An Italian Bakery" (PLUS)
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Wednesday, Mar 26, 2014 - 10:00 AM "Skewered and Wrapped" (PLUS)
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Saturday, Mar 29, 2014 - 4:00 PM "A Modern Take On Pizza and Grilled Cheese" (PLUS)
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Tuesday, Apr 1, 2014 - 10:00 AM "Salmon and Latkes" (PLUS)
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