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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Aug 11, 2012 - 8:30 AM
"Orgaanic Ponzu and Jamon De Fermin"
Guest Chef: Marco Canora. During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. On today's SIMPLY MING, Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. D
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Saturday, Aug 11, 2012 - 8:30 AM "Orgaanic Ponzu and Jamon De Fermin" (IDAHO)
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Saturday, Sep 8, 2012 - 8:30 AM "Thai Bird Chiles & Maple Syrup" (IDAHO)
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Saturday, Sep 15, 2012 - 8:30 AM "Tofu & Parsley" (IDAHO)
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Saturday, Sep 22, 2012 - 8:30 AM "Coriander & Fennel" (IDAHO)
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Saturday, Oct 6, 2012 - 8:30 AM "Thai Lime Leaves & Shallots" (IDAHO)
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Saturday, Oct 13, 2012 - 8:30 AM "Blanching with Guests Seth & Angela Raynor" (IDAHO)
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