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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Dec 16, 2013 - 10:30 PM
"Azores: Pedro Oliviera"
This week Simply Ming is on the road traveling to the exotic Azores to learn how to make one of the region's most famous dishes - Cozida - a one-pot meal that's literally cooked underground by the Earth's volcanic heat. Rising to the challenge, Ming also serves us his own take on this national dish.. D
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More Simply Ming on LEARN/CREATE (MT)
Monday, Dec 16, 2013 - 10:30 PM "Azores: Pedro Oliviera" (LEARN/CREATE)
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Friday, Dec 20, 2013 - 10:30 PM "Pan Sauces with Guest Norman Van Aken" (LEARN/CREATE)
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Saturday, Dec 21, 2013 - 10:30 AM "Azores: Pedro Oliviera" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Dec 21, 2013 - 10:30 PM "Azores: Pedro Oliviera" (LEARN/CREATE)
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Monday, Dec 23, 2013 - 10:30 PM "Modern Azorean Cuisine" (LEARN/CREATE)
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Friday, Dec 27, 2013 - 10:30 PM "On The Road In Chattanooga with Guest Daniel Lindley" (LEARN/CREATE)
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Saturday, Dec 28, 2013 - 10:30 AM "Modern Azorean Cuisine" (LEARN/CREATE)
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Saturday, Dec 28, 2013 - 10:30 PM "Modern Azorean Cuisine" (LEARN/CREATE)
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Monday, Dec 30, 2013 - 10:30 PM "On The Road In San Antonio with Chef John Besh" (LEARN/CREATE)
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Friday, Jan 3, 2014 - 10:30 PM "Reconstituting with Guest Gordon Hamersley" (LEARN/CREATE)
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