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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Sep 6, 2012 - 9:30 AM
"Jamie Bissonnette & Breaking Down A Chicken"
On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. "Buying a whole bird is so much cheaper than chicken parts", says Ming. With the help of Boston Chef Jamie Bissonnette, a nose to tail specialist, Ming shows viewers how much more mileage you can get out of a whole bird. D
Show is TVG

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Thursday, Sep 6, 2012 - 9:30 AM "Jamie Bissonnette & Breaking Down A Chicken" (PLUS)
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Thursday, Sep 13, 2012 - 9:30 AM "Damian D'silva & Authentic Singapore Cuisine" (PLUS)
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Thursday, Sep 20, 2012 - 9:30 AM "The Pallotta Sisters & Infusing Flavor Into Pasta" (PLUS)
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Thursday, Sep 27, 2012 - 9:30 AM "Dennis Lee & Cooking with the Binchotan" (PLUS)
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Thursday, Oct 4, 2012 - 9:30 AM "Janice Wong & Desserts" (PLUS)
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Thursday, Oct 11, 2012 - 9:30 AM "Michael Ruhlman & Salt" (PLUS)
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Thursday, Oct 18, 2012 - 9:30 AM "Samson Chan & Shellfish" (PLUS)
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Thursday, Oct 25, 2012 - 9:30 AM "Charles Phan & Wok-Stirring" (PLUS)
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Thursday, Nov 1, 2012 - 9:30 AM "Andre Chiang & Cooking with Our Senses" (PLUS)
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Thursday, Nov 8, 2012 - 9:30 AM "Blue Ginger Chefs" (PLUS)
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