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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, May 13, 2019 - 9:00 AM
"Masaharu Morimoto"
This week on Simply Ming, Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown. After a quick cucumber cutting challenge, these two amazing chefs cook up dueling versions of a traditional Japanese dish: Tonkatsu. While Iron Chef Morimoto doubles down and makes a traditional deep-fried pork cutlet tonkatsu and his house ramen, Ming counters that with a vegetarian version of portobello tonkatsu atop a fantastic house rice. D
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More Simply Ming on PLUS (MT)
Monday, May 13, 2019 - 9:00 AM "Masaharu Morimoto" (PLUS)
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Thursday, May 16, 2019 - 9:30 AM "On The Road - Amsterdam" (PLUS)
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Monday, May 20, 2019 - 9:00 AM "Sara Moulton" (PLUS)
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Thursday, May 23, 2019 - 9:30 AM "On The Road - Strasbourg" (PLUS)
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Monday, May 27, 2019 - 9:00 AM "Simon Majumdar" (PLUS)
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Thursday, May 30, 2019 - 9:30 AM "On The Road - Amsterdam II" (PLUS)
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Monday, Jun 3, 2019 - 9:00 AM "Bryan Caswell" (PLUS)
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Thursday, Jun 6, 2019 - 9:30 AM "On The Road - Rhine" (PLUS)
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Monday, Jun 10, 2019 - 9:00 AM "Sarah Grueneberg" (PLUS)
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Thursday, Jun 13, 2019 - 9:30 AM "On The Road - Rhine" (PLUS)
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