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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Saturday, Nov 3, 2012 - 7:00 AM
"Meatballs? You Bet! / Polpettone? Ma Certo!"
Mary Ann transforms the humble meat loaf into a mouthwatering masterpiece when she creates an Italian Meat Loaf by rolling it up, not shaping it up. There's plenty of meat left over for her to make a Meatball Soup guaranteed to take the chill out of a winter's day with the secret zest of lemon to make it sparkle.. D
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More Ciao Italia on LEARN/CREATE (MT)
Saturday, Nov 3, 2012 - 7:00 AM "Meatballs? You Bet! / Polpettone? Ma Certo!" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 9:00 AM "Macaroni/Maccheroni" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 7:00 PM "Meatballs? You Bet! / Polpettone? Ma Certo!" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 9:00 PM "Macaroni/Maccheroni" (LEARN/CREATE)
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Monday, Nov 5, 2012 - 6:00 AM "Vegetable Casseroles/Casseruole Delle Verdure" (LEARN/CREATE)
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Friday, Nov 9, 2012 - 6:00 AM "Special Pasta/Pasta Speciale" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 8:30 AM "Neapolitan Rice Pie / Pastiera Napolitana" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 8:30 PM "Neapolitan Rice Pie / Pastiera Napolitana" (LEARN/CREATE)
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Monday, Nov 12, 2012 - 6:00 AM "Cooking with the Chef/Cucinando Con Lo Chef" (LEARN/CREATE)
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Friday, Nov 16, 2012 - 6:00 AM "Umbrian Cooking/La Cucina Umbra" (LEARN/CREATE)
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Previous Ciao Italia on LEARN/CREATE (MT)
Saturday, Nov 3, 2012 - 9:00 PM  "Macaroni/Maccheroni"
Show is TVG Show Is Closed Captioned
Saturday, Nov 3, 2012 - 7:00 PM  "Meatballs? You Bet! / Polpettone? Ma Certo!"
Show is TVG Show Is Closed Captioned
Saturday, Nov 3, 2012 - 9:00 AM  "Macaroni/Maccheroni"
Show is TVG Show Is Closed Captioned
Saturday, Nov 3, 2012 - 7:00 AM  "Meatballs? You Bet! / Polpettone? Ma Certo!"
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Friday, Nov 2, 2012 - 6:00 AM  "Cooking Abruzzi Style/La Cucina Abruzzese"
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Monday, Oct 29, 2012 - 6:00 AM  "Gourmet Vegetables/Le Verdure Del Buongustaio"
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Friday, Oct 26, 2012 - 6:00 AM  "Exquisite Cakes/Le Torte Squisite"
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Monday, Oct 22, 2012 - 6:00 AM  "Festival of the Seven Fishes/La Festa Dei Sette Pesci"
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Friday, Oct 19, 2012 - 6:00 AM  "Delicious Sauces/Le Salse Deliziose"
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Monday, Oct 15, 2012 - 6:00 AM  "Healthy Eating/Cibo Per La Salute"
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