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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Feb 8, 2013 - 6:00 AM
"Special Pasta/Pasta Speciale"
Fresh homemade pasta is on the menu as Mary Ann creates uniquely-shaped Garganelli with a velvety-smooth Prosciutto di Parma and Cream sauce. Then she turns ordinary breadcrumbs, eggs and nutmeg into a classic, tube-shaped Passatelli and steeps them in soul-satisfying Chicken Broth.. D
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More Ciao Italia on LEARN/CREATE (MT)
Friday, Feb 8, 2013 - 6:00 AM "Special Pasta/Pasta Speciale" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Feb 11, 2013 - 6:00 AM "Cooking with the Chef/Cucinando Con Lo Chef" (LEARN/CREATE)
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Friday, Feb 15, 2013 - 6:00 AM "Umbrian Cooking/La Cucina Umbra" (LEARN/CREATE)
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Monday, Feb 18, 2013 - 6:00 AM "Clams/Le Vongole" (LEARN/CREATE)
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Friday, Feb 22, 2013 - 6:00 AM "Pugliese Pasta/La Pasta Pugliese" (LEARN/CREATE)
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Monday, Feb 25, 2013 - 6:00 AM "Mom's Cookies/Biscotti Della Mamma" (LEARN/CREATE)
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Friday, Mar 1, 2013 - 6:00 AM "Bread and Little Bellies/Pane E Panzerotti" (LEARN/CREATE)
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Monday, Mar 4, 2013 - 6:00 AM "Something Sweet/Qualcosa Di Dolce" (LEARN/CREATE)
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Friday, Mar 8, 2013 - 6:00 AM "Cooking School for Everyone/La Scuola Di Cucina Per Tutti" (LEARN/CREATE)
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Monday, Mar 11, 2013 - 6:00 AM "Cooking with Herbs/Cucinando Con Le Herbe" (LEARN/CREATE)
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