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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, Nov 4, 2013 - 6:00 AM
"Polenta with Vegetables/Polenta Con Le Verdure"
Master Chef Lucca Paris of Lucca's Mediterranean Cafe in Keene, NH brings a basket full of straight-from the garden veggies and freshly-ground cornmeal to Mary Ann in her Ciao Italia kitchen. Together they make a simple but dramatic Chicory Tart with Onions, Umbrian Style, and then use the freshly-picked eggplant to make a hearty, winter-perfect Eggplant Stew with Polenta Squares.. D
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More Ciao Italia on LEARN/CREATE (MT)
Monday, Nov 4, 2013 - 6:00 AM "Polenta with Vegetables/Polenta Con Le Verdure" (LEARN/CREATE)
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Friday, Nov 8, 2013 - 6:00 AM "Taste of Sicily/Sapore Di Sicilia" (LEARN/CREATE)
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Saturday, Nov 9, 2013 - 9:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (LEARN/CREATE)
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Saturday, Nov 9, 2013 - 9:30 PM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (LEARN/CREATE)
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Monday, Nov 11, 2013 - 6:00 AM "Pasta As You Like It/Pasta A Piacere" (LEARN/CREATE)
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Friday, Nov 15, 2013 - 6:00 AM "Lombardy Cooking/La Cucina Lombarda" (LEARN/CREATE)
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Monday, Nov 18, 2013 - 6:00 AM "Let's Make Dinner/Facciamo La Cena" (LEARN/CREATE)
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Friday, Nov 22, 2013 - 6:00 AM "Three(Creamy) Soups/Tre Zuppe Cremose" (LEARN/CREATE)
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Monday, Nov 25, 2013 - 6:00 AM "Sandwiches for Little Easter/Panini Per Pasquetta" (LEARN/CREATE)
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Friday, Nov 29, 2013 - 6:00 AM "Pasta Roman Style/Pasta Alla Romana" (LEARN/CREATE)
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