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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Aug 23, 2012 - 8:30 AM
"Fresh Ricotta/Ricotta Fresca"
Good friend an attorney Ciro Poppiti visits Mary Ann nella cucina, with an ample supply of freshly made ricotta from his company, "Arcangelo Cheese" in Wilmington, DE. They proceed to make a stupendous pastry-encased, Ricotta and Mozzarella cheese-stuffed masterpiece; Pizza Carnevale. Then Mary Ann takes up the baton and creates a light-as-a-cloud, orange-flavored Ricotta Cheesecake. D
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More Ciao Italia on PLUS (MT)
Thursday, Aug 23, 2012 - 8:30 AM "Fresh Ricotta/Ricotta Fresca" (PLUS)
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Tuesday, Aug 28, 2012 - 8:30 AM "Who Wants Pizza?/Chi Vuole Pizza?" (PLUS)
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Thursday, Aug 30, 2012 - 8:30 AM "Who Wants Pizza?/Chi Vuole Pizza?" (PLUS)
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Tuesday, Sep 4, 2012 - 8:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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Thursday, Sep 6, 2012 - 8:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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Tuesday, Sep 11, 2012 - 8:30 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (PLUS)
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Thursday, Sep 13, 2012 - 8:30 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (PLUS)
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Tuesday, Sep 18, 2012 - 8:30 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (PLUS)
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Thursday, Sep 20, 2012 - 8:30 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (PLUS)
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Tuesday, Sep 25, 2012 - 8:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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