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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Feb 25, 2014 - 9:30 AM
"Classic Tuscan Dishes/I Piatti Classici Toscani"
Mary Ann takes her Tuscany tour students under her wing to teach them the fine are of Tuscan cooking, starting with the all-time favorite, Fresh Pappardelle with Rabbit, Mushrooms, and Wine. No Tuscan meal would be complete without its unique, Bird-Style Beans. And to whet the appetite, Salted Pizza Bites. D
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More Ciao Italia on PLUS (MT)
Tuesday, Feb 25, 2014 - 9:30 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (PLUS)
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Tuesday, Mar 4, 2014 - 9:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Tuesday, Mar 11, 2014 - 9:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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Tuesday, Mar 18, 2014 - 9:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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Tuesday, Mar 25, 2014 - 9:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
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Tuesday, Apr 1, 2014 - 9:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
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Tuesday, Apr 8, 2014 - 9:30 AM "Sweet Things/Cose Dolci" (PLUS)
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Tuesday, Apr 15, 2014 - 9:30 AM "Eat Salads!/Mangiate L'insalate" (PLUS)
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Tuesday, Apr 22, 2014 - 9:30 AM "Tasty and Easy Chicken/Pollo Saporito E Facile" (PLUS)
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Tuesday, Apr 29, 2014 - 9:30 AM "Homemade Ricotta/Ricotta Fatta In Casa" (PLUS)
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