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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Thursday, Oct 10, 2019 - 8:30 AM
"Picture-Perfect Pozole Party"
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two - Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location - before making a traditional pozole in his own kitchen. D
Show is TVG

More Mexico -- One Plate at a Time with Rick Bayless on PLUS (MT)
Thursday, Oct 10, 2019 - 8:30 AM "Picture-Perfect Pozole Party" (PLUS)
Show is TVG
Thursday, Oct 17, 2019 - 8:30 AM "Beautifully Balanced Ceviche" (PLUS)
Show is TVG
Thursday, Oct 24, 2019 - 8:30 AM "Tried & True Tamales" (PLUS)
Show is TVG
Thursday, Oct 31, 2019 - 8:30 AM "Choosing Chiles Rellenos" (PLUS)
Show is TVG
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