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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

Visit the Hubert Keller: Secrets of a Chef website

Episode Description
Saturday, Dec 22, 2012 - 11:00 AM
"Fleur Tastings"
Chef Keller shows how to pack lots of punch and great flavors into small plates with three popular dishes from his restaurant, Fleur. Tuna Tacos; Slow-Cooked Smoky Baby Ribs; Beef Tartare.. D
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (MT)
Saturday, Dec 22, 2012 - 11:00 AM "Fleur Tastings" (LEARN/CREATE)
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Saturday, Dec 29, 2012 - 11:00 AM "Demystifying Duck Confit" (LEARN/CREATE)
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Sunday, Dec 30, 2012 - 10:30 AM "Party Perfect" (LEARN/CREATE)
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Saturday, Jan 5, 2013 - 11:00 AM "Sandwiches from Master Chefs (Part 2)" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 11:00 AM "Romantic Feast (Part 2)" (LEARN/CREATE)
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Saturday, Jan 19, 2013 - 11:00 AM "Short Rib Sensation" (LEARN/CREATE)
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Saturday, Jan 26, 2013 - 11:00 AM "Loving Lamb" (LEARN/CREATE)
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Saturday, Feb 2, 2013 - 11:00 AM "Mad About Apples" (LEARN/CREATE)
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Saturday, Feb 9, 2013 - 11:00 AM "Crowd-Pleasing Paella" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 11:00 AM "Back to the Future with Puff Pastry" (LEARN/CREATE)
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