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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Mar 23, 2013 - 10:00 AM
"Grilling"
Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Mar 23, 2013 - 10:00 AM "Grilling" (IDAHO)
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Saturday, Mar 30, 2013 - 10:00 AM "St. Louis Cooking" (IDAHO)
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Saturday, Jul 20, 2013 - 10:30 AM "Roast Beef Dinner" (IDAHO)
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Saturday, Jul 27, 2013 - 10:30 AM "Icebox Desserts" (IDAHO)
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Saturday, Aug 3, 2013 - 10:30 AM "Fancy Chicken" (IDAHO)
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Saturday, Aug 10, 2013 - 10:30 AM "Tropical Barbecue" (IDAHO)
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Saturday, Aug 17, 2013 - 10:30 AM "Southern Classics" (IDAHO)
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Saturday, Aug 24, 2013 - 10:30 AM "Retro Desserts" (IDAHO)
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Saturday, Aug 31, 2013 - 10:30 AM "Family Favorites" (IDAHO)
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Saturday, Sep 7, 2013 - 10:30 AM "Not Just for Kids" (IDAHO)
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