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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Sep 15, 2012 - 10:00 AM
"Breakfast Breads"
Test cook Bridget Lancaster uncovers the secrets to the ultimate Morning Buns. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of pancake mix. Next, equipment expert Adam Ried reveals his top picks for muffin tins. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Sep 15, 2012 - 10:00 AM "Breakfast Breads" (IDAHO)
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Saturday, Sep 22, 2012 - 10:00 AM "Dixie Chicken" (IDAHO)
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Saturday, Sep 29, 2012 - 10:00 AM "Italian Favorites Revisited" (IDAHO)
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Saturday, Oct 6, 2012 - 10:00 AM "Simple Summer Supper" (IDAHO)
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Saturday, Oct 13, 2012 - 10:00 AM "Fun Modern Cakes" (IDAHO)
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Saturday, Oct 20, 2012 - 10:00 AM "Upscale Meat and Potatoes" (IDAHO)
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Saturday, Oct 27, 2012 - 10:00 AM "Thrill of the Grill" (IDAHO)
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Saturday, Nov 3, 2012 - 10:00 AM "Forgotten Cookies" (IDAHO)
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Saturday, Nov 10, 2012 - 10:00 AM "Super-Easy Comfort Food" (IDAHO)
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Saturday, Nov 17, 2012 - 10:00 AM "Chicken for Everyone!" (IDAHO)
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