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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Wednesday, Mar 7, 2012 - 11:00 AM
"Family Favorites"
Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Wednesday, Mar 7, 2012 - 11:00 AM "Family Favorites" (LEARN/CREATE)
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Wednesday, Mar 7, 2012 - 11:00 PM "Family Favorites" (LEARN/CREATE)
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Sunday, Mar 11, 2012 - 11:00 AM "Not Just for Kids" (LEARN/CREATE)
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Sunday, Mar 11, 2012 - 11:00 PM "Not Just for Kids" (LEARN/CREATE)
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Wednesday, Mar 14, 2012 - 11:00 AM "Fried Chicken and Biscuits" (LEARN/CREATE)
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Wednesday, Mar 14, 2012 - 11:00 PM "Fried Chicken and Biscuits" (LEARN/CREATE)
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Sunday, Mar 18, 2012 - 11:00 PM "Road Food at Home" (LEARN/CREATE)
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Wednesday, Mar 21, 2012 - 11:00 AM "Autumn Desserts" (LEARN/CREATE)
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Wednesday, Mar 21, 2012 - 11:00 PM "Autumn Desserts" (LEARN/CREATE)
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Sunday, Mar 25, 2012 - 11:00 AM "Grilling" (LEARN/CREATE)
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