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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, May 12, 2013 - 4:00 PM
"Thrill of the Grill"
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, May 12, 2013 - 4:00 PM "Thrill of the Grill" (PLUS)
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Monday, May 13, 2013 - 10:30 AM "Autumn Desserts" (PLUS)
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Friday, May 17, 2013 - 10:00 AM "Autumn Desserts" (PLUS)
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Sunday, May 19, 2013 - 4:00 PM "Forgotten Cookies" (PLUS)
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Monday, May 20, 2013 - 10:30 AM "Grilling" (PLUS)
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Friday, May 24, 2013 - 10:00 AM "Grilling" (PLUS)
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Sunday, May 26, 2013 - 4:00 PM "Super-Easy Comfort Food" (PLUS)
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Monday, May 27, 2013 - 10:30 AM "St. Louis Cooking" (PLUS)
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Friday, May 31, 2013 - 10:00 AM "St. Louis Cooking" (PLUS)
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Sunday, Jun 2, 2013 - 4:00 PM "Chicken for Everyone!" (PLUS)
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