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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Jan 17, 2014 - 10:00 AM
"Italian Made Easy"
Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen's guide to cutting terms. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Jan 17, 2014 - 10:00 AM "Italian Made Easy" (PLUS)
Show is TVG
Sunday, Jan 19, 2014 - 4:00 PM "Italian Made Easy" (PLUS)
Show is TVG
Monday, Jan 20, 2014 - 10:30 AM "Backyard Barbecue" (PLUS)
Show is TVG
Friday, Jan 24, 2014 - 10:00 AM "Backyard Barbecue" (PLUS)
Show is TVG
Sunday, Jan 26, 2014 - 4:00 PM "Backyard Barbecue" (PLUS)
Show is TVG
Monday, Jan 27, 2014 - 10:30 AM "Homespun Breakfast Treats" (PLUS)
Show is TVG
Friday, Jan 31, 2014 - 10:00 AM "Homespun Breakfast Treats" (PLUS)
Show is TVG
Sunday, Feb 2, 2014 - 4:00 PM "Homespun Breakfast Treats" (PLUS)
Show is TVG
Monday, Feb 3, 2014 - 10:30 AM "Irish Country Cooking" (PLUS)
Show is TVG
Friday, Feb 7, 2014 - 10:00 AM "Irish Country Cooking" (PLUS)
Show is TVG
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