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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Thursday, Oct 10, 2019 - 9:00 AM
"Food for a Polar Expedition"
In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway. He visits the mountains of northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continues to the north east of the country and ends in Kirkenes with a perfect hot chocolate at the Snow Hotel. D
Show is TVG

More New Scandinavian Cooking on PLUS (MT)
Thursday, Oct 10, 2019 - 9:00 AM "Food for a Polar Expedition" (PLUS)
Show is TVG
Thursday, Oct 17, 2019 - 9:00 AM "A Whole Salmon" (PLUS)
Show is TVG
Thursday, Oct 24, 2019 - 9:00 AM "Happy Holiday Food" (PLUS)
Show is TVG
Thursday, Oct 31, 2019 - 9:00 AM "Flavors of the Eternal Forest" (PLUS)
Show is TVG
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