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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Saturday, Sep 1, 2012 - 9:30 AM
"Western Norway: A World of Apples"
Host Andreas Viestad visits Hardanger, the "apple orchard" of Western Norway. Andreas makes an apple drink and bakes a traditional sourdough bread in an old wood-fired oven and prepares a hot apple dessert.. D
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More New Scandinavian Cooking on IDAHO (MT)
Saturday, Sep 1, 2012 - 9:30 AM "Western Norway: A World of Apples" (IDAHO)
Show is TVG
Saturday, Sep 8, 2012 - 9:30 AM "Northern Norway: Ice Cold Bounty" (IDAHO)
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Saturday, Sep 15, 2012 - 9:30 AM "Southern Norway: Smoke and Water" (IDAHO)
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Saturday, Apr 6, 2013 - 8:00 AM "Packed to Go" (IDAHO)
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Saturday, Apr 13, 2013 - 8:00 AM "The Sweetest Cheese" (IDAHO)
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Saturday, Apr 20, 2013 - 8:00 AM "Close to Home" (IDAHO)
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Saturday, Apr 27, 2013 - 8:00 AM "Back to the Roots" (IDAHO)
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Saturday, May 4, 2013 - 8:00 AM "Mighty Volcanic Oven" (IDAHO)
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Saturday, May 11, 2013 - 8:00 AM "The Grain Belt of the Country" (IDAHO)
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Saturday, May 18, 2013 - 8:00 AM "Mountain Lamb" (IDAHO)
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