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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Saturday, Sep 15, 2012 - 9:30 AM
"Southern Norway: Smoke and Water"
On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.. D
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More New Scandinavian Cooking on IDAHO (MT)
Saturday, Sep 15, 2012 - 9:30 AM "Southern Norway: Smoke and Water" (IDAHO)
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Saturday, Apr 6, 2013 - 8:00 AM "Packed to Go" (IDAHO)
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Saturday, Apr 13, 2013 - 8:00 AM "The Sweetest Cheese" (IDAHO)
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Saturday, Apr 20, 2013 - 8:00 AM "Close to Home" (IDAHO)
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Saturday, Apr 27, 2013 - 8:00 AM "Back to the Roots" (IDAHO)
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Saturday, May 4, 2013 - 8:00 AM "Mighty Volcanic Oven" (IDAHO)
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Saturday, May 11, 2013 - 8:00 AM "The Grain Belt of the Country" (IDAHO)
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Saturday, May 18, 2013 - 8:00 AM "Mountain Lamb" (IDAHO)
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Saturday, May 25, 2013 - 8:00 AM "The Smokehouse" (IDAHO)
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Saturday, Jun 1, 2013 - 8:00 AM "Milk and Chocolate of the North" (IDAHO)
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