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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Sunday, Feb 24, 2019 - 11:00 PM
"Milk and Chocolate of the North"
Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Sunday, Feb 24, 2019 - 11:00 AM "A Taste of Winter" (LEARN/CREATE)
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Sunday, Feb 24, 2019 - 11:00 PM "Milk and Chocolate of the North" (LEARN/CREATE)
Show is TVG
Wednesday, Feb 27, 2019 - 11:00 AM "The Northern Way" (LEARN/CREATE)
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Wednesday, Feb 27, 2019 - 11:00 PM "The Northern Way" (LEARN/CREATE)
Show is TVG
Sunday, Mar 3, 2019 - 11:00 PM "Rich Farmland" (LEARN/CREATE)
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Wednesday, Mar 6, 2019 - 11:00 AM "Popular Sausage" (LEARN/CREATE)
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Wednesday, Mar 6, 2019 - 11:00 PM "Popular Sausage" (LEARN/CREATE)
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Sunday, Mar 10, 2019 - 11:00 PM "It All Starts with Kids" (LEARN/CREATE)
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Wednesday, Mar 13, 2019 - 11:00 AM "Oil Adventure" (LEARN/CREATE)
Show is TVG
Wednesday, Mar 13, 2019 - 11:00 PM "Oil Adventure" (LEARN/CREATE)
Show is TVG
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