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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Nov 13, 2013 - 9:30 AM
"Winning Game"
Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Nov 13, 2013 - 9:30 AM "Winning Game" (PLUS)
Show is TVG
Wednesday, Nov 20, 2013 - 9:30 AM "Pyramids of the North" (PLUS)
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Wednesday, May 7, 2014 - 9:30 AM "A Taste of Winter" (PLUS)
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Wednesday, May 14, 2014 - 9:30 AM "Fish on a Platter" (PLUS)
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Wednesday, May 21, 2014 - 9:30 AM "Land of Fish and Apples" (PLUS)
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Wednesday, May 28, 2014 - 9:30 AM "The Taste of Trees" (PLUS)
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Wednesday, Jun 4, 2014 - 9:30 AM "An Edible Park" (PLUS)
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Wednesday, Jun 11, 2014 - 9:30 AM "Summer on a Plate" (PLUS)
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Wednesday, Jun 18, 2014 - 9:30 AM "Fisherman's Harbor" (PLUS)
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Wednesday, Jun 25, 2014 - 9:30 AM "Hiker's Food" (PLUS)
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