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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Saturday, Aug 11, 2012 - 10:30 AM
"Thomas Henkelmann, Connecticut"
World-renowned Chef Thomas Henkelmann and his wife Theresa open up their hearts and home as we experience the magic and delights at his namesake restaurant nestled in charming Greenwich, CT. On the menu is seafood from the local fish market, where we learn how to choose the best catch of the day. On the menu: Black Truffle Royale with Lobster Bisque, Napoleon of Atlantic Halibut filled with Onion Compote & Marinated Salmon as well as Sauteed Langoustines and a Vegetable Flower with Sauce Mousseline. D
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Saturday, Aug 11, 2012 - 10:30 AM "Thomas Henkelmann, Connecticut" (IDAHO)
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Saturday, Aug 18, 2012 - 10:30 AM "Carol Duval Leroy, Vertus, France" (IDAHO)
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Saturday, Aug 25, 2012 - 10:30 AM "Daniel Boulud, New York" (IDAHO)
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Saturday, Sep 1, 2012 - 10:30 AM "Daniel Sak, Canal Du Midi, France" (IDAHO)
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Saturday, Sep 8, 2012 - 10:30 AM "Paul McCabe, San Diego" (IDAHO)
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Saturday, Sep 15, 2012 - 10:30 AM "Arnaud Lallement, Reims, France" (IDAHO)
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Saturday, Sep 22, 2012 - 10:30 AM "Jeff and Chris Galvin, London" (IDAHO)
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Saturday, Sep 29, 2012 - 10:30 AM "Jean-Denis Rieubland, Nice, France" (IDAHO)
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Saturday, Oct 6, 2012 - 10:30 AM "Shaul Ben Aderet" (IDAHO)
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Saturday, Oct 13, 2012 - 10:30 AM "Chef Yoram Nitzam" (IDAHO)
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