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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Saturday, Sep 15, 2012 - 10:30 AM
"Arnaud Lallement, Reims, France"
Reims is the capital of Champagne, and it's also where the culinary adventure begins in chef Arnaud Lallement's Two-Star Michelin restaurant, L'Assiette Champenoise. Lallement demonstrates how to grill langoustines, braise lamb and make an explosive dessert, a Raspberry Vacheron. Sweets await in one of the world's oldest cookie-making factories. D
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More Cuisine Culture on IDAHO (MT)
Saturday, Sep 15, 2012 - 10:30 AM "Arnaud Lallement, Reims, France" (IDAHO)
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Saturday, Sep 22, 2012 - 10:30 AM "Jeff and Chris Galvin, London" (IDAHO)
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Saturday, Sep 29, 2012 - 10:30 AM "Jean-Denis Rieubland, Nice, France" (IDAHO)
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Saturday, Oct 6, 2012 - 10:30 AM "Shaul Ben Aderet" (IDAHO)
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Saturday, Oct 13, 2012 - 10:30 AM "Chef Yoram Nitzam" (IDAHO)
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Saturday, Oct 20, 2012 - 10:30 AM "Guy Savoy, Las Vegas" (IDAHO)
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Saturday, Oct 27, 2012 - 10:30 AM "Josiah Citrin, Los Angeles" (IDAHO)
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Saturday, Nov 3, 2012 - 10:30 AM "Pascal Aussignac, London" (IDAHO)
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