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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Saturday, Sep 22, 2012 - 10:30 AM
"Jeff and Chris Galvin, London"
Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Veloute of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables & Rosemary Butter Sauce. D
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More Cuisine Culture on IDAHO (MT)
Saturday, Sep 22, 2012 - 10:30 AM "Jeff and Chris Galvin, London" (IDAHO)
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Saturday, Sep 29, 2012 - 10:30 AM "Jean-Denis Rieubland, Nice, France" (IDAHO)
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Saturday, Oct 6, 2012 - 10:30 AM "Shaul Ben Aderet" (IDAHO)
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Saturday, Oct 13, 2012 - 10:30 AM "Chef Yoram Nitzam" (IDAHO)
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Saturday, Oct 20, 2012 - 10:30 AM "Guy Savoy, Las Vegas" (IDAHO)
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Saturday, Oct 27, 2012 - 10:30 AM "Josiah Citrin, Los Angeles" (IDAHO)
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Saturday, Nov 3, 2012 - 10:30 AM "Pascal Aussignac, London" (IDAHO)
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