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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Saturday, Oct 13, 2012 - 10:30 AM
"Chef Yoram Nitzam"
Chef Yoram Nitzan designs refined and aromatic dishes glorifying the natural flavors of seafood and fish. His ability to combine French classicism, American modernism, and Mediterranean charm has made this superb fish and seafood restaurant consistently one of the very best in the country. Chef Yoram Nitzan demonstrates his famous Langoustine on "Forbidden Risotto", Flavors from the Sea Plate and for desert Turkish Sting!. D
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More Cuisine Culture on IDAHO (MT)
Saturday, Oct 13, 2012 - 10:30 AM "Chef Yoram Nitzam" (IDAHO)
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Saturday, Oct 20, 2012 - 10:30 AM "Guy Savoy, Las Vegas" (IDAHO)
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Saturday, Oct 27, 2012 - 10:30 AM "Josiah Citrin, Los Angeles" (IDAHO)
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Saturday, Nov 3, 2012 - 10:30 AM "Pascal Aussignac, London" (IDAHO)
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