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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Nov 17, 2012 - 7:30 AM
"Kansas City Alla Parmigiana"
Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. In this episode, Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. D
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Saturday, Nov 17, 2012 - 7:30 AM "Kansas City Alla Parmigiana" (IDAHO)
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Saturday, Nov 24, 2012 - 7:30 AM "Yummy Pastas" (IDAHO)
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Saturday, Dec 1, 2012 - 7:30 AM "From Bloomfield to the Strip In Pittsburgh" (IDAHO)
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Saturday, Dec 8, 2012 - 7:30 AM "It's Chicken Time" (IDAHO)
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Saturday, Dec 22, 2012 - 7:30 AM "New England's Italy" (IDAHO)
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Saturday, Dec 29, 2012 - 7:30 AM "Italian American Sandwiches #2" (IDAHO)
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Saturday, Jan 5, 2013 - 7:30 AM "St. Louis's Little Italy" (IDAHO)
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Saturday, Jan 12, 2013 - 7:30 AM "For The Love of Vegetables" (IDAHO)
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Saturday, Jan 19, 2013 - 7:30 AM "For The Love of Soup" (IDAHO)
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Saturday, Jan 26, 2013 - 7:30 AM "Philadelphia's Beef Rolls and Boston's North End" (IDAHO)
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