Schedule banner

Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

Visit the Lidia's Italy In America website

Episode Description
Saturday, Dec 1, 2012 - 7:30 AM
"From Bloomfield to the Strip In Pittsburgh"
Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. D
Show is TVG

Mountain Time

View Pacific


More Lidia's Italy In America on IDAHO (MT)
Saturday, Dec 1, 2012 - 7:30 AM "From Bloomfield to the Strip In Pittsburgh" (IDAHO)
Show is TVG
Saturday, Dec 8, 2012 - 7:30 AM "It's Chicken Time" (IDAHO)
Show is TVG
Saturday, Dec 22, 2012 - 7:30 AM "New England's Italy" (IDAHO)
Show is TVG
Saturday, Dec 29, 2012 - 7:30 AM "Italian American Sandwiches #2" (IDAHO)
Show is TVG
Saturday, Jan 5, 2013 - 7:30 AM "St. Louis's Little Italy" (IDAHO)
Show is TVG
Saturday, Jan 12, 2013 - 7:30 AM "For The Love of Vegetables" (IDAHO)
Show is TVG
Saturday, Jan 19, 2013 - 7:30 AM "For The Love of Soup" (IDAHO)
Show is TVG
Saturday, Jan 26, 2013 - 7:30 AM "Philadelphia's Beef Rolls and Boston's North End" (IDAHO)
Show is TVG
Saturday, Feb 2, 2013 - 7:30 AM "Lip Smacking Roman Style Saltimbocca" (IDAHO)
Show is TVG
Saturday, Feb 9, 2013 - 7:30 AM "Shrimping, Crabbing and Clamming" (IDAHO)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage