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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Dec 22, 2012 - 7:30 AM
"New England's Italy"
As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D
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Saturday, Dec 22, 2012 - 7:30 AM "New England's Italy" (IDAHO)
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Saturday, Dec 29, 2012 - 7:30 AM "Italian American Sandwiches #2" (IDAHO)
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Saturday, Jan 5, 2013 - 7:30 AM "St. Louis's Little Italy" (IDAHO)
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Saturday, Jan 12, 2013 - 7:30 AM "For The Love of Vegetables" (IDAHO)
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Saturday, Jan 19, 2013 - 7:30 AM "For The Love of Soup" (IDAHO)
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Saturday, Jan 26, 2013 - 7:30 AM "Philadelphia's Beef Rolls and Boston's North End" (IDAHO)
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Saturday, Feb 2, 2013 - 7:30 AM "Lip Smacking Roman Style Saltimbocca" (IDAHO)
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Saturday, Feb 9, 2013 - 7:30 AM "Shrimping, Crabbing and Clamming" (IDAHO)
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Saturday, Feb 16, 2013 - 7:30 AM "From Walken's Bakery to Scialo's Bakery" (IDAHO)
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Saturday, Feb 23, 2013 - 7:30 AM "New York's Southern Italian" (IDAHO)
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