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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Jan 17, 2014 - 9:30 PM
"New England's Italy"
As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Friday, Jan 17, 2014 - 9:30 PM "New England's Italy" (LEARN/CREATE)
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Saturday, Jan 18, 2014 - 11:30 AM "It's Chicken Time" (LEARN/CREATE)
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Monday, Jan 20, 2014 - 9:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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Wednesday, Jan 22, 2014 - 9:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Friday, Jan 24, 2014 - 9:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Saturday, Jan 25, 2014 - 11:30 AM "Italian American Sandwiches #2" (LEARN/CREATE)
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Monday, Jan 27, 2014 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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Wednesday, Jan 29, 2014 - 9:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Friday, Jan 31, 2014 - 9:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Saturday, Feb 1, 2014 - 11:30 AM "For The Love of Soup" (LEARN/CREATE)
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