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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, Jan 22, 2014 - 9:30 PM
"St. Louis's Little Italy"
Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Wednesday, Jan 22, 2014 - 9:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Friday, Jan 24, 2014 - 9:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Saturday, Jan 25, 2014 - 11:30 AM "Italian American Sandwiches #2" (LEARN/CREATE)
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Monday, Jan 27, 2014 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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Wednesday, Jan 29, 2014 - 9:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Friday, Jan 31, 2014 - 9:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Saturday, Feb 1, 2014 - 11:30 AM "For The Love of Soup" (LEARN/CREATE)
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Monday, Feb 3, 2014 - 9:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Wednesday, Feb 5, 2014 - 9:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Friday, Feb 7, 2014 - 9:30 PM "New York's Southern Italian" (LEARN/CREATE)
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