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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Nov 12, 2012 - 9:00 AM
"Baltimore: Gone Crabbing"
In this episode Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In this exciting episode, viewers will witness the molting of the crab's shell with the local mayor - one of the watermen of the island. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Nov 12, 2012 - 9:00 AM "Baltimore: Gone Crabbing" (PLUS)
Show is TVG
Monday, Nov 19, 2012 - 9:00 AM "From Coast to Coast: Three Favorite pastas in America" (PLUS)
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Monday, Nov 26, 2012 - 9:00 AM "Kansas City and New Orleans: Italian Father's Day" (PLUS)
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Monday, Dec 3, 2012 - 9:00 AM "California: Pasta - The Ultimate Showcase" (PLUS)
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Monday, Dec 10, 2012 - 9:00 AM "Eastern Seaboard: A Shell of a Good Time" (PLUS)
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Monday, Dec 17, 2012 - 9:00 AM "USA: Italy's Crowd Pleasers" (PLUS)
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Monday, Dec 24, 2012 - 9:00 AM "Chicago: Chicago's Chicken Vesuvio" (PLUS)
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Monday, Dec 31, 2012 - 9:00 AM "Baltimore: A Baltimore Classic - The Civic Club Sandwich" (PLUS)
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Monday, Jan 7, 2013 - 9:00 AM "New York City and New Jersey: An Italian-American Picnic in NYC" (PLUS)
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Monday, Jan 14, 2013 - 9:00 AM "USA: Italian-American and Truly Italian" (PLUS)
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