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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Nov 11, 2013 - 9:00 AM
"New England's Italy"
As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D
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Monday, Nov 11, 2013 - 9:00 AM "New England's Italy" (PLUS)
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Monday, Nov 18, 2013 - 9:00 AM "Italian American Sandwiches #2" (PLUS)
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Monday, Nov 25, 2013 - 9:00 AM "St. Louis's Little Italy" (PLUS)
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Monday, Dec 2, 2013 - 9:00 AM "For The Love of Vegetables" (PLUS)
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Monday, Dec 9, 2013 - 9:00 AM "For The Love of Soup" (PLUS)
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Monday, Dec 16, 2013 - 9:00 AM "Philadelphia's Beef Rolls and Boston's North End" (PLUS)
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Monday, Dec 23, 2013 - 9:00 AM "Lip Smacking Roman Style Saltimbocca" (PLUS)
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Monday, Dec 30, 2013 - 9:00 AM "Shrimping, Crabbing and Clamming" (PLUS)
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Monday, Jan 6, 2014 - 9:00 AM "From Walken's Bakery to Scialo's Bakery" (PLUS)
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Monday, Jan 13, 2014 - 9:00 AM "New York's Southern Italian" (PLUS)
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